INDIVIDUAL BLUEBERRY COCONUT POUND CAKE MUFFINS
These are really moist and have a nice texture from the coconut with a bit of tang from the lemon zest. Although the tops are somewhat flat, they are very pretty with the coconut topping. This recipe makes 7 muffins.
Provided by cookiedog
Categories Quick Breads
Time 40m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and butter and flour 7 (1/2-cup) muffin cups (just butter if nonstick).
- Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, one at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in blueberries.
- Spoon batter into cups, filling the cups, and smooth tops. Sprinkle tops with remaining 3 tablespoons of coconut.
- Bake in middle of oven until a tester comes out clean and edges are golden brown, about 25 minutes. (In my oven it took a bit longer) Invert onto a rack and cool.
Nutrition Facts : Calories 374.3, Fat 22, SaturatedFat 14.2, Cholesterol 110, Sodium 133.6, Carbohydrate 41.4, Fiber 1.1, Sugar 26.6, Protein 4.3
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Sonkmoar Das
[email protected]These muffins were a delicious and easy treat! The blueberry coconut flavor was perfect and the muffins were moist and fluffy. I will definitely be making these again.
Kn Kebabonye
[email protected]A bit too sweet for my taste.
Caroline Unotjari Kuvare
[email protected]These muffins are so easy to make and they taste amazing! The blueberry coconut flavor is perfect. I love that they are individual sized so I can grab one on the go. I will definitely be making these again and again.
Rachid workout
[email protected]Meh.
Haleigh Felder
[email protected]Followed the recipe exactly and the muffins came out perfect. They were moist and fluffy with a delicious blueberry coconut flavor. Will definitely be making these again!
Shantel Namale
[email protected]These muffins were a hit at my party! Everyone loved the unique flavor combination of blueberries and coconut. The muffins were also very moist and fluffy. I will definitely be making these again.
Filip Mihai
[email protected]Not bad, but a bit dry.
Farouk Kanyike
[email protected]This recipe is a keeper! The muffins were light and fluffy, with a perfect crumb. The blueberry coconut flavor was subtle but delicious. I will definitely be making these again for my family and friends.
Robotgame
[email protected]Easy to follow, turned out great!
Nisarali Ali
[email protected]These blueberry coconut pound cake muffins were a delightful treat! The combination of sweet blueberries and rich coconut was perfectly balanced. The muffins had a moist and fluffy texture, and the coconut filling added a lovely burst of flavor. I wi