INDIVIDUAL BLUEBERRY-COCONUT POUND CAKES
Categories Cake Dairy Egg Fruit Dessert Bake Quick & Easy Blueberry Lime Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F and butter and flour 9 (1/2-cup) muffin cups (just butter if nonstick).
- Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, 1 at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in blueberries.
- Spoon batter into cups and smooth tops. Sprinkle tops with remaining 3 tablespoons coconut.
- Bake in middle of oven until a tester comes out clean and edges are golden brown, about 25 minutes. Invert onto a rack and cool.
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Arbaz Abbasi
[email protected]These cakes were a disappointment.
Ramsha Fatima
[email protected]I can't wait to make these cakes again.
Borsha Islam
[email protected]These cakes are perfect for a special occasion.
Todd
[email protected]I'm not a baker, but these cakes were easy to make and they turned out great.
Zain Photography
[email protected]I made a few substitutions to the recipe and the cakes still turned out great.
kader rv
[email protected]I followed the recipe exactly and the cakes turned out perfect.
Claudina Payne
[email protected]These cakes were a waste of time and ingredients.
Enock Lucheli
[email protected]I would make these cakes again.
Jason hunt
[email protected]These cakes were delicious! I highly recommend them.
Jerome Ervin
[email protected]I thought the cakes were a bit dry, but the flavor was good.
M Yaqoob M Yaqoob
[email protected]The cakes were a little too sweet for my taste, but overall they were still good.
Raheel Arain
[email protected]These cakes were easy to make and turned out beautifully. I will definitely be making them again.
MD. Jahid Hasan
[email protected]I made these cakes for my kids' birthday party and they loved them! The blueberry and coconut flavors were a perfect combination.
JoeAnne Rivers
[email protected]These blueberry coconut pound cakes were a hit at my last party! They were so moist and flavorful, and the perfect size for individual servings.