INDIVIDUAL CHICKEN POTPIES
These little pies look so appetizing with their paprika-sprinkled crust and colorful veggies in a saucy filling. Always well-received by guests, they taste elegantly rich. Sometimes, I adapt the recipe and make one large casserole.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, saute onion and green pepper in butter until onion is tender. Add flour until blended. Stir in the broth, milk, broccoli, cauliflower, celery and carrot. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese. Divide chicken among four ungreased 1-1/2-cup baking dishes. Top with vegetable mixture. , For pastry, combine the flour, salt and paprika in a bowl; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into four portions; roll out each to 1/8-in. thickness. Place pastry over vegetable mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Cut slits in top. Bake at 350° for 30-40 minutes or until golden brown.
Nutrition Facts : Calories 811 calories, Fat 51g fat (21g saturated fat), Cholesterol 126mg cholesterol, Sodium 1021mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.
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Abbie
[email protected]These chicken potpies were a great way to use up some leftover chicken. They were also really easy to make and turned out delicious. I will definitely be making these again.
Sms mamun Mamun
[email protected]I'm not a big fan of potpie, but these chicken potpies were actually really good. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Zakira Goolam
[email protected]These chicken potpies are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat their vegetables.
Caitlin Thomas
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and make a delicious meal at the same time.
ferdus Alom
[email protected]These chicken potpies were so easy to make, and they turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Noorulamin Khan
[email protected]I made these chicken potpies for a potluck dinner, and they were a huge hit! Everyone loved them. I will definitely be making these again.
Troll Face
[email protected]These chicken potpies were a great way to warm up on a cold day. They were also a lot more filling than I thought they would be. I will definitely be making these again.
Carol Palmer
[email protected]I'm not a huge fan of chicken potpie, but I decided to give this recipe a try. I was pleasantly surprised! The potpies were actually really good. I especially liked the creamy filling.
side Makuka
[email protected]I love chicken potpie, but I don't always have time to make it from scratch. This recipe was a great shortcut, and the potpies turned out just as good as the homemade ones.
Joy Francis
[email protected]These chicken potpies were a great way to use up leftover chicken. They were also a lot easier to make than I thought they would be. I will definitely be making these again.
Jeff Burr
[email protected]I was so excited to try this recipe, and it did not disappoint! The chicken potpies were delicious and easy to make. I especially loved the flaky crust.
CryptoWorld - 2022
[email protected]These individual chicken potpies were a hit with my family! The creamy filling and flaky crust were perfect, and the vegetables were cooked to perfection. I will definitely be making these again.