INDIVIDUAL CHOCOLATE LAVA CAKES WITH CARAMEL SAUCE
Caramel topping on rich chocolate cake makes delightful dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- Butter six 8-ounce ramekins and dust with sugar; set aside.
- In medium bowl, beat butter, brown sugar, eggs, egg yolk and 1 tablespoon vanilla with electric mixer on medium speed 2 minutes or until smooth. In another medium bowl, mix flour, cocoa and baking powder. Add to butter mixture and beat on low speed about 1 minute until smooth.
- Divide batter equally among ramekins. Cover with plastic wrap and refrigerate 1 hour.
- In 2-quart saucepan, heat granulated sugar, corn syrup and water to boiling over medium heat. Boil uncovered 15 minutes or until mixture turns deep golden brown. Add whipping cream and stir until smooth. Remove from heat and add 1/2 teaspoon vanilla. Cool to room temperature before serving, about 45 minutes.
- Heat oven to 350°F. Place ramekins in two 13x9-inch pans or pan with low sides. Bake 25 to 30 minutes or until outside edges are firm and centers are still soft and creamy. Do not overbake.
- Place ramekins on serving plates. Split center of each cake and pour about 2 tablespoons sauce inside each. Serve immediately.
Nutrition Facts : Calories 960, Carbohydrate 132 g, Cholesterol 280 mg, Fat 7 1/2, Fiber 5 g, Protein 10 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 104 g, TransFat 2 g
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Shadz Shadz
[email protected]I've never made lava cakes before, but these turned out great! I'm so glad I found this recipe.
Ntandane Juba
[email protected]These cakes are a bit too rich for my taste, but they're still very good.
Stacy Kerce
[email protected]The recipe was easy to follow and the cakes turned out perfectly. I will definitely be making these again.
Oliseh Augustina Rhema
[email protected]I made these cakes for my boyfriend's birthday and he loved them! He said they were the best chocolate lava cakes he's ever had.
Guta Eba
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort.
Aliraza ali
[email protected]I'm not a huge fan of chocolate, but these cakes were surprisingly delicious. The caramel sauce was the perfect touch.
Saira
[email protected]The cakes were a bit dry, but the caramel sauce helped to make up for it.
Trekker Dragon
[email protected]These cakes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Thabo Ralarala
[email protected]I used dark chocolate instead of semisweet and they turned out amazing! The cakes were rich and decadent, and the caramel sauce was a perfect complement.
Rameez Ansari
[email protected]The caramel sauce is a bit too sweet for my taste, but the cakes themselves are perfect.
Arsen Aveti
[email protected]I've made these lava cakes several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Lucas Roucoulet
[email protected]These individual chocolate lava cakes were a hit at my dinner party! The caramel sauce was the perfect finishing touch.