INDIVIDUAL CHOCOLATE TRUFFLE CAKES
Make and share this Individual Chocolate Truffle Cakes recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- TRUFFLES: Combine the chocolate, cream, and butter in a small heatproof bowl, set over simmering water, and let melt.
- When almost melted, remove from the heat and stir the mixture until smooth. Stir in flavoring of your choice and refrigerate until thick enough to mound on a spoon, stirring occasionally, about 30 minutes.
- Line a baking tray with waxed or parchment paper. Scrape the chocolate mixture into pastry bag fitted with a #3 plain tip. Pipe eight 1-inch mounds onto the prepared tray.
- Place 1 raspberry in center of each chocolate mound and pipe a little more of the chocolate mixture to enclose completely. Refrigerate until firm, about 15 minutes.
- CAKE: Position a rack in the center of oven and preheat oven to 350 degrees. Spray 8 oversize muffin cups with cooking spray. Line bottoms with rounds of waxed paper. Set aside.
- In the top of a double boiler or a small heatproof bowl set over simmering water, melt together the chocolate and butter. Cool slightly.
- Meanwhile, in the large bowl beat on high speed, eggs, egg yolks, and sugar until tripled in volume, about 5 minutes.
- On low speed, add in the chocolate mixture just until combined. Remove the bowl and fold in the flour, using a rubber spatula.
- Spoon a little of the batter into each of the prepared cups top with 1 truffle, and cover with the remaining batter.
- Arrange cups on a baking tray and bake 15 minutes or until edges of the cakes begin to pull away from the sides of the cups. Let stand 10 minutes.
- Invert onto individual dessert plates and carefully peel off paper. Serve warm with whipped cream or ice cream next to each cake and a few fresh raspberries.
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Meagan Meyer
[email protected]These cakes were the worst chocolate cakes I've ever had.
Sifundocharitynkomonde Nkomonde
[email protected]I would not recommend this recipe to anyone.
Md Banna Miazy
[email protected]These cakes were a waste of time and money. They were not good at all.
Patrick Jino
[email protected]I didn't like these cakes at all. They were too sweet and too rich.
Jermaine Prass
[email protected]I thought these cakes were just okay. They were a bit too dense for my taste.
Emmanuel sarpong
[email protected]These cakes were very rich, but they were still delicious.
Lindani Zungu
[email protected]These cakes were a bit dry, but the ganache helped to make them more moist.
ilko Rusev
[email protected]I had some trouble getting the ganache to set properly, but the cakes were still delicious.
Ahsan ali Mohsin
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Dawn Hilton
[email protected]I love chocolate truffle cakes and this recipe did not disappoint. The cakes were moist and the ganache was rich and creamy. I will definitely be making these cakes again.
Kenjah
[email protected]These cakes were so easy to make and they tasted amazing! I will definitely be making them again.
Trizxful
[email protected]I made these cakes for my daughter's birthday party and they were a huge success! The kids loved them.
Pinguin Gamer
[email protected]These cakes were delicious! I loved the combination of chocolate cake and ganache. They were perfect for a special occasion.
Tenna Tennon
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and chocolatey. The ganache was rich and creamy. I will definitely be making these cakes again.
Saidu Abdullahi Babangata
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had. They were easy to make and the results were impressive.
Jelicia
[email protected]These individual chocolate truffle cakes were a hit at my dinner party! They were rich, decadent, and the perfect size for a sweet treat. I loved the contrast between the creamy chocolate ganache and the moist chocolate cake.