INDIVIDUAL CRANBERRY TRIFLES
If you don't have enough individual parfaits, you can make this dessert in a trifle bowl. Either way, it's sure to bring you rave reviews. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14-16 servings.
Number Of Ingredients 10
Steps:
- Prepare, bake and cool angel food cake according to package directions. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange zest. , In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving. Garnish with cranberries and mint if desired.
Nutrition Facts : Calories 440 calories, Fat 16g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 313mg sodium, Carbohydrate 68g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.
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Emillin Mercy
[email protected]These trifles are amazing! I'll definitely be making them again.
CH MURTAZA
[email protected]I'm not sure what I did wrong, but my trifles turned out dry and crumbly. I think I might have overbaked the cake.
Nishat Alif
[email protected]I had some trouble finding ladyfingers. I ended up using graham crackers instead and they worked just fine.
Disa kgosieng
[email protected]These trifles are a bit too sweet for my taste. I think I'll use less sugar next time.
tina Froost
[email protected]I'm not a big fan of cranberries, but I loved these trifles. The cranberries were tart and tangy, but they were balanced out by the sweetness of the cake and whipped cream.
Lyn Slim
[email protected]These trifles are a great way to use up leftover cake. I always have a few slices of cake in my freezer and this is the perfect way to use them up.
Janet Fungo
[email protected]I love the combination of cranberries, orange zest, and cinnamon in these trifles. It's the perfect holiday flavor.
Spliff Visuals
[email protected]I followed the recipe exactly and my trifles turned out perfectly. They were so light and fluffy.
tusiime james
[email protected]These trifles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Jaydel Holder
[email protected]I made these trifles for my family and they were a huge hit! Even my picky kids loved them.
2BG STARS PRODUCTION
[email protected]These trifles are so pretty and festive. They're perfect for any holiday gathering.
Lucía Rich
[email protected]I love how versatile this recipe is. I've used different types of cake and berries and it always turns out great.
Dariana Calderon
[email protected]I've made this recipe several times now and it always turns out perfect. The cranberries give it a nice tartness that balances out the sweetness of the cake and whipped cream.
Anouska Toolsee
[email protected]These individual cranberry trifles were a hit at my holiday party! They were so easy to make and everyone loved them.