INDIVIDUAL FRUIT CRISP
Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity--lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.
Provided by Connie
Categories Desserts Crisps and Crumbles Recipes
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.
- Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.
- Bake in the preheated oven until golden on top, about 20 minutes.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 67.3 g, Cholesterol 61.1 mg, Fat 24.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 166 mg, Sugar 40.9 g
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Ruth mututa katongo
[email protected]This fruit crisp was a bit too bland for my taste. I would recommend adding more spices to the fruit filling.
Lebo Mokoena
[email protected]The topping on this fruit crisp was a bit too dry for my liking. I would recommend adding more butter or oil to the topping mixture.
Bro Detpol
[email protected]This fruit crisp is a bit too sweet for my taste. I would recommend using less sugar in the topping.
Mahfuza Shopna
[email protected]I'm not a big fan of fruit crisps, but this one is actually really good. The topping is crispy and flavorful, and the fruit filling is perfectly sweet and tart.
Beyene Bulbula
[email protected]This is the best fruit crisp recipe I've ever tried. The topping is perfectly crispy, and the fruit filling is sweet and juicy. I will definitely be making this again.
Tobias Kraft
[email protected]I made this fruit crisp for a potluck, and it was a huge hit. Everyone loved it!
Moses Kagiri
[email protected]This fruit crisp is a great way to get your kids to eat their fruit. My kids love the crispy topping, and they don't even realize that they're eating healthy fruit.
Puskar Bist
[email protected]I love that this fruit crisp can be made with any type of fruit. I've tried it with apples, peaches, blueberries, and strawberries, and they've all been delicious. It's the perfect way to use up any extra fruit that you have on hand.
Subham Das
[email protected]This fruit crisp is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser. I highly recommend it!
Fardous Line
[email protected]I've made this fruit crisp countless times, and it never disappoints. It's so easy to make, and it's always a hit with my family and friends. The topping is especially delicious, and it's the perfect balance of sweet and crunchy.
Mzokhona.dumisani Nxumalo
[email protected]This fruit crisp was an absolute delight! The flavors of the apples, peaches, and blueberries melded together perfectly, and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a de