INDIVIDUAL FRUIT CRISPS WITH CINNAMON-VANILLA ICE CREAM
This recipe makes three peach and three cherry crisps. It's perfect for turning bruised summer fruit into lush dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 15
Steps:
- Make cinnamon-vanilla ice cream: Cover the bottom of an 8-inch square baking dish with one-third of ice cream; smooth into an even layer. Sprinkle with 1/2 teaspoon cinnamon. Repeat to make two more ice-cream layers, sprinkling each with 1/2 teaspoon cinnamon. Cover with plastic wrap, and freeze until ready to use, at least 45 minutes.
- Preheat oven to 350 degrees. Bring a medium saucepan of water to a boil. Cut a small, shallow X in the bottom of each peach. Blanch peaches until skins begin to loosen, about 30 seconds; drain. Peel and pit peaches, and then cut into 1/4-inch-thick wedges. Transfer to a bowl; toss with 1 tablespoon lemon juice, 1/4 cup brown sugar, the ginger, and 1 tablespoon cornstarch. Set aside.
- Put cherries in a bowl; toss with 1/2 cup brown sugar and remaining tablespoons lemon juice and cornstarch.
- Whisk together cornmeal, flour, baking powder, salt, the remaining 1/4 cup brown sugar, and the granulated sugar in a medium bowl. Blend in butter with a pastry blender or two knives until it resembles coarse meal. Stir in almonds. Squeeze to form a crumbly topping.
- Fill six mini foil pie plates (each 4 1/2 inches in diameter and 1 1/4 inches high) with fruit, three with cherry mixture and three with peach mixture. Transfer to rimmed baking sheets; divide topping among fruit pies. Bake until juices are bubbling, about 30 minutes. Let crisps cool slightly; serve warm with scoops of cinnamon-vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evelyn Sio
[email protected]I love that these fruit crisps can be customized to my liking. I can add more or less sugar, depending on my preference.
Kimberly Harriger
[email protected]These fruit crisps are the perfect dessert for a cozy night in. They're warm and comforting.
Htet Htet
[email protected]I made these fruit crisps for a brunch party and they were a huge hit. Everyone loved them!
Heavenly Diehl
[email protected]These fruit crisps are the perfect dessert for a summer party. They're light and refreshing.
Joseph
[email protected]I love the way these fruit crisps look. They're so colorful and inviting.
Isisalexis Kennedy
[email protected]These fruit crisps are so delicious and they're also healthy. I feel good about giving them to my kids.
Modesto Ortega
[email protected]I've tried this recipe with different fruits and they've all turned out great. My favorite is the apple crisp.
TENDAI Mandizha
[email protected]These fruit crisps are the perfect way to use up leftover fruit. I always have a few extra apples or pears lying around and these are a great way to use them up.
Kabir Shwqi
[email protected]I love that these fruit crisps can be made ahead of time. It makes them perfect for busy weeknights.
Legends Boys
[email protected]These fruit crisps are so easy to make and they're always a hit with my family and friends.
Zain Umrani
[email protected]I made these fruit crisps for a party and they were a huge hit. Everyone loved the combination of the fruit and the ice cream.
Mohammed Saru
[email protected]These fruit crisps are the perfect dessert for a special occasion. They're easy to make and they look and taste amazing.
Okeyo Ochieng
[email protected]I love that these fruit crisps can be made with any type of fruit. I've tried them with apples, pears, peaches, and blueberries and they're all delicious.
Cory Clarke
[email protected]I've made these fruit crisps several times now and they're always a crowd-pleaser. The combination of the fruit, oats, and spices is perfect.
Joshua Wells
[email protected]The fruit crisps were easy to make and turned out perfectly. The ice cream was also delicious.
yourlocal potato
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Tofayel Arfin Shihab
[email protected]These individual fruit crisps were a hit with my family! The cinnamon-vanilla ice cream was the perfect touch.