INDIVIDUAL ITALIAN MEAT LOAVES
These little meat loaves from Better Homes and Gardens anyone can cook are a nice cheese change from your everyday meatloaf.
Provided by Debbwl
Categories Meatloaf
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F In a medium bowl combine egg, 1/4 cup of the pasta sauce, the bread crumbs, salt, and pepper. Add ground beef; mix well.
- Cut mozzarella cheese block into four 2 1/4x3/4x1/2 inch logs or cut each string cheese stick in half crosswise. Wrap a lice of prosciutto around each cheese log. Shape one-fourth of the beef mixture around each cheese log to form a loaf. Flatten the four meat loaves to 1 1/2 inches thick and place in a shallow baking pan.
- Bake for 20 minutes or until internal temperature registers 160 F on an instant-read thermometer. Meanwhile, prepare fettuccine according to package directions; drain well and keep warm. In a small saucepan heat remaining pasta sauce over medium heat until bubbly.
- Arrange meat loaves over hot fettuccine. Spoon sauce over top and sprinkle with shredded parmesan cheese.
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Sophia Andrews
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the sauce was amazing.
Kezang Tshomo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the individual portions are perfect for a small family.
Arslan Rajpoot
[email protected]I love this recipe because it's so easy to make and it always turns out delicious.
Tyrone Jonkers
[email protected]This meatloaf is so moist and flavorful, and the sauce is the perfect finishing touch.
Asif Asi
[email protected]I've made this meatloaf several times now, and it's always a hit with my guests.
GloriaGarcia Alvarenga
[email protected]This is my new favorite meatloaf recipe! It's so easy to make, and it always turns out perfect.
Sunday Benjamin
[email protected]My family loved this meatloaf! It was so moist and flavorful, and the sauce was delicious.
Connie Terrell
[email protected]This meatloaf was so easy to make, and it turned out so moist and flavorful. I will definitely be making this again.
Rose Onyinyechi
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved the individual portions, and the flavor was amazing.
Kaitlyn Perumal
[email protected]This recipe is a great way to use up leftover ground beef. I added some chopped vegetables to the meat mixture, and it turned out really well.
Julie Itietie
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The combination of beef, pork, and veal is so moist and flavorful, and the sauce is the perfect finishing touch.
Skincare by PEARLYS
[email protected]This Italian meatloaf recipe was a hit with my family! The individual portions were perfect for a weeknight meal, and the flavor was incredible. I especially loved the addition of sun-dried tomatoes and basil.