INDIVIDUAL MOLTEN CHOCOLATE CAKES
Steps:
- Preheat the oven to 325 degrees.
- Butter and flour six 6-ounce custard cups.
- Place 5 1/2 ounces of the chocolate and the butter in a metal bowl, and set it over a pan of simmering water. Stir until melted and smooth. Cool slightly.
- Using a standard electric mixer with the whisk attachment, beat the eggs, yolks and sugar at medium-high speed until they are pale and thick, about 10 minutes.
- Reduce the speed, and gradually mix in the flour.
- Add the chocolate mixture to the flour mixture, and continue to beat until thick and glossy, about 5 minutes.
- Divide half of the mixture among the prepared custard cups. Divide the remaining 2 ounces of coarsely chopped chocolate among them, placing the chunks in the very center of the chocolate mixture (there should be about 1 tablespoon of chopped chocolate per custard cup). Then top with the rest of the chocolate batter.
- Bake until the cake is set around the edges but the center jiggles slightly when the cup is moved, about 12 minutes. Cool slightly (no more than 5 minutes).
- Run a sharp knife around the edges of the cups. Turn the cakes out onto plates, and serve.
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Kabiru Abubakar
[email protected]These cakes were a bit too rich for my taste, but they were still good. I think I would use a different chocolate next time, maybe a dark chocolate.
david Davenport
[email protected]I'm not a big fan of chocolate, but these cakes were still really good. The chocolate was rich and flavorful, and the cakes were moist and fluffy. I would definitely make these again, even though I'm not a chocolate fan.
Malik Malik mahi
[email protected]These cakes were delicious! The chocolate was rich and gooey, and the cakes were light and fluffy. I will definitely be making these again.
Madii Weedy
[email protected]These cakes were a bit dry, but the chocolate was still good. I think I would add more butter or oil next time.
Azad Ansari
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Casey Grexton
[email protected]I love these cakes! They're so easy to make and they always turn out perfectly. The chocolate is rich and gooey, and the cakes are light and fluffy. I highly recommend this recipe.
Pøpūlär løñër
[email protected]These cakes were easy to make and turned out great. The chocolate was rich and the cakes were moist. I would definitely make these again.
josphine makena
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so delicious and the chocolate was so gooey. I will definitely be making these again.
demon tom
[email protected]These cakes were a bit too rich for my taste, but they were still good. The chocolate was very濃厚 and the cakes were very dense. I think I would prefer a lighter chocolate cake next time.
Zarrar Khan
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised! The cakes were so easy to make and they turned out perfectly. The chocolate was rich and gooey, and the cakes were light and fluffy.
Doug Allen
[email protected]These cakes were amazing! The chocolate was so rich and flavorful, and the cakes were perfectly cooked. I will definitely be making these again.
Ayesher Geary
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're so decadent and delicious, and the molten chocolate center is always a hit. I highly recommend this recipe!
Jowal Ahamed Tanbir
[email protected]These molten chocolate cakes were a hit! They were so easy to make and turned out perfectly. The chocolate was rich and gooey, and the cakes were light and fluffy. I will definitely be making these again.