INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
Categories Egg Herb Potato Breakfast Brunch Bake Rosemary Winter Ramekin Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Butter six 3/4-cup ramekins. Bring milk and bay leaf to simmer in small saucepan. Remove from heat. Cover; let steep 15 minutes. Discard bay leaf.
- Meanwhile, cook potatoes in medium saucepan of boiling salted water until very tender, about 15 minutes. Drain. Place potatoes in medium bowl. Add warm milk, shallots, butter, rosemary, and thyme; mash until smooth. Season to taste with salt and pepper. Divide potato mixture among ramekins. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before continuing.)
- Preheat oven to 350°F. Carefully crack 1 egg over potatoes in each ramekin. Spoon 1 tablespoon cream over each egg. Sprinkle each with 1 tablespoon Parmesan. Place ramekins in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of ramekins. Bake until egg whites are gently set but yolks are still soft, about 17 minutes. Remove ramekins from baking pan. Sprinkle chives over and serve.
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Kamala Acharya
[email protected]Overall, this was a good recipe. The eggs were cooked perfectly and the mashed potatoes were creamy and flavorful. I would definitely make this again, but I would add some additional seasoning to the mashed potatoes.
Ben Feltham
[email protected]I followed the recipe exactly but my eggs were overcooked. I think I'll try cooking them for a shorter time next time.
Jala Cell
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some additional seasoning, maybe some garlic or paprika.
Rabindar Patel
[email protected]I'm not a big fan of eggs, but I loved this recipe. The mashed potatoes were so creamy and flavorful, and they perfectly complemented the eggs. I'll definitely be making this again.
Skjunaid Raj
[email protected]This was a fun and easy recipe to make. I used a muffin tin to make individual servings and they turned out great. The eggs were cooked perfectly and the mashed potatoes were creamy and flavorful.
Ammaya Gray
[email protected]Great recipe! I've made it twice now and it's always a hit. The eggs are always cooked perfectly and the mashed potatoes are delicious. I like to add a bit of cheese to the mashed potatoes for extra flavor.
Imene Queenss
[email protected]5 stars! This dish was amazing. The eggs were cooked perfectly and the mashed potatoes were creamy and flavorful. I used fresh herbs from my garden and they really made the dish.
Azhar Shah
[email protected]Easy and delicious! I used Yukon Gold potatoes for the mashed potatoes and they were so creamy. The herbs added a nice touch of flavor. Definitely recommend this recipe.
Murtaza Ahmadi
[email protected]I made this for brunch and it was a success! The eggs were perfectly cooked and the mashed potatoes were fluffy and delicious. I added a sprinkle of smoked paprika for extra flavor.
aleem shahid
[email protected]This dish was a hit with my family! The kids loved the mashed potatoes and the adults enjoyed the eggs. It's a great way to use up leftover mashed potatoes.
Roii GR
[email protected]Followed the recipe exactly and it turned out perfectly! The eggs were cooked to perfection and the mashed potatoes were creamy and flavorful. Will definitely make this again.
Atikul Atikul Islam
[email protected]I'm not usually a fan of coddled eggs, but this recipe changed my mind. The mashed potatoes added a richness and creaminess that I loved. I'll definitely be making this again.
anas jaza
[email protected]These coddled eggs were a delightful and easy breakfast treat! The combination of creamy mashed potatoes and flavorful herbs complemented the eggs perfectly. Definitely a keeper recipe.