Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
- Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
- While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
- Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla yogurt or frozen yogurt if desired.
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It's Ayan
[email protected]I love the individual size of these cobblers. They are the perfect size for a single serving and they are so easy to make.
Nadeem Mehmood
[email protected]These individual peach cobblers are a great way to use up ripe peaches. They are also a fun and easy dessert to make with kids.
asmatullah _khan
[email protected]I made these cobblers with fresh peaches from my backyard and they were amazing! The cobbler topping was the perfect complement to the sweet peaches.
Hope Smith
[email protected]These individual peach cobblers are the perfect summer dessert. They are easy to make and so delicious. I love that they are individual servings, so everyone can have their own.
Coach Olskool Sanders
[email protected]I made these cobblers for a potluck and they were a huge success. Everyone loved them! The recipe was easy to follow and the results were delicious.
Sk noyon Sowdagor
[email protected]These individual peach cobblers were a hit with my family! The peaches were juicy and sweet, and the cobbler topping was crispy and golden brown. I will definitely be making these again.