INDIVIDUAL POTATO GRATINS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
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Roshan Shrestha
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are perfectly cooked and the cheese topping is golden brown and bubbly. I highly recommend it.
Jered Taylor
[email protected]Not bad, but not great. The potatoes were a bit dry and the cheese topping was too thin. I think I'll try a different recipe next time.
Md Sumon Sumon
[email protected]I made this for a dinner party and it was a total success! Everyone raved about how delicious it was. I'll definitely be making it again.
Anwar Sanji
[email protected]Easy and delicious! I'm not a great cook, but this recipe was simple to follow and the results were amazing. My family loved it.
Ak Afridi
[email protected]This individual potato gratin was a hit! The crispy cheese topping and creamy potatoes were the perfect comfort food. I added a bit of garlic and herbs to the potatoes for extra flavor.