INDIVIDUAL QUICHES
Steps:
- Divide bread cubes among four 10-oz. ramekins or custard cups coated with cooking spray. Layer with ham, mushrooms, broccoli, onion and green pepper. In a small bowl, whisk the eggs, milk and mustard; pour over vegetables. Sprinkle with cheese., Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Serve desired number of quiches. Cool remaining quiches; cover and freeze for up to 3 months., To use frozen quiches: Carefully remove frozen quiches from ramekins. Place on an ungreased baking sheet or microwave-safe plate. Bake, uncovered, at 350° for 30-35 minutes or microwave at 50% power for 4-6 minutes or until heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 339mg cholesterol, Sodium 564mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Surman Sk
[email protected]These quiches were delicious! I will definitely be making them again.
Tanjarul Islam
[email protected]These quiches are always a hit at my brunch parties. They're easy to make and everyone loves them.
Alyssa Wallace
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The quiches turned out great! My family loved them.
Nic Irfan
[email protected]These quiches were perfect for my brunch party. They were easy to make ahead of time and they were a big hit with my guests.
Shawn Marshman
[email protected]I'm not a fan of quiche, but I tried this recipe and was pleasantly surprised. The quiche was light and fluffy, and the filling was flavorful. I'll definitely be making this again.
Brenda Alam
[email protected]These quiches were a big hit at my potluck. Everyone loved them!
Essaid Ouchayn
[email protected]I was skeptical about making quiche at home, but this recipe proved me wrong. The quiches were easy to make and they turned out delicious. I'll definitely be making them again.
Setariki Monovou
[email protected]These quiches were a delightful surprise. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Ben Cash
[email protected]I've tried many quiche recipes and this one is definitely my favorite. The crust is always flaky and the filling is always creamy and flavorful. I highly recommend this recipe!
Kalpana Sapkota
[email protected]These quiches were perfect for my brunch party. They were easy to make ahead of time and they were a big hit with my guests.
Kamran khanan
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The quiches turned out great! My family loved them.
Kabite Esther
[email protected]These quiches were delicious! The crust was flaky and the filling was creamy and flavorful. I used a variety of fillings, including bacon and cheese, spinach and feta, and ham and Swiss. Everyone loved them!
Christina Kettering
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The quiches are always light and fluffy, and the filling is always creamy and flavorful. I highly recommend this recipe!
Zadock Kipngetich
[email protected]This recipe was easy to follow and the quiches turned out great! I used a variety of fillings, including bacon and cheese, spinach and feta, and ham and Swiss. Everyone loved them!
Renay Roberts
[email protected]I'm not a fan of quiche, but I tried this recipe and was pleasantly surprised. The quiche was light and fluffy, and the filling was flavorful. I'll definitely be making this again.
Abieyuwa Abu
[email protected]These individual quiches were a hit at my brunch party! The flaky crust and creamy filling were perfect. I'll definitely be making them again.