INDIVIDUAL SHEPHERD'S PIES
These comforting little pies make a fun St. Patrick's Day surprise for the family. Extras are easy to freeze and eat later on busy weeknights.-Ellen Osborne, Clarksville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 mini pies.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles. Add garlic; cook 1 minute or until tender. Drain. Stir in chili sauce and vinegar. , In a small bowl, mix mashed potatoes and cream cheese until blended. Press 1 biscuit onto bottom and up sides of each of 10 greased muffin cups. Fill with beef mixture. Spread potato mixture over tops. Sprinkle with potato chips, pressing down lightly. , Bake until golden brown, 20-25 minutes. If desired, sprinkle with paprika. Freeze option: Freeze cooled shepherd's pies in a single layer in freezer containers. To use, partially thaw in refrigerator overnight. Bake on a baking sheet in a preheated 375° oven until heated through, 15-18 minutes.
Nutrition Facts : Calories 567 calories, Fat 30g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 1378mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Landon Jones
[email protected]I made these shepherd's pies for a party and they were a huge hit. Everyone loved them.
justice
[email protected]These shepherd's pies are a great way to use up leftover lamb. I always have some leftover lamb after Easter and this is the perfect recipe to use it up.
Lydia Ruiz
[email protected]I added some chopped carrots and peas to the filling and it turned out great. I also used a combination of cheddar and Parmesan cheese for the topping.
Jorge Barradas
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the shepherd's pie a unique and delicious flavor.
Daniel Abban
[email protected]These shepherd's pies are the perfect comfort food. They're hearty, filling, and delicious.
Sagor Hasan
[email protected]I made these shepherd's pies for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Daniyal Mir
[email protected]I followed the recipe exactly and the shepherd's pies turned out perfectly. They were so delicious and my family loved them.
Bilal Khn
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was very tender and the flavors were well-balanced.
Vngg Vbv
[email protected]I made these shepherd's pies for a party and they were a huge hit. Everyone loved them.
MUGAGGA PATRICK
[email protected]These shepherd's pies are a great way to use up leftover lamb. I always have some leftover lamb after Easter and this is the perfect recipe to use it up.
Hycent Tim Ndah
[email protected]I added some chopped carrots and peas to the filling and it turned out great. I also used a combination of cheddar and Parmesan cheese for the topping.
Naushaji FF
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the shepherd's pie a unique and delicious flavor.
Sadurshan Saundaraja
[email protected]These shepherd's pies are the perfect comfort food. They're hearty, filling, and delicious.
Ehtisham Kanwal
[email protected]I was skeptical about making shepherd's pie in individual ramekins, but I was pleasantly surprised. The pies turned out perfectly and they were so easy to serve.
Rabindra Gaming
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always turns out delicious.
Ramiro Compean
[email protected]I made these shepherd's pies for my kids and they gobbled them up. They said it was the best shepherd's pie they've ever had.
Verlinda January
[email protected]I followed the recipe exactly and the shepherd's pies turned out great. My husband and I both loved them.
Ace
[email protected]I'm not a big fan of shepherd's pie, but I really enjoyed this recipe. The lamb was tender and the vegetables were cooked perfectly. The mashed potato topping was also very good.
Nada Nadine
[email protected]I made these shepherd's pies for a potluck and they were a huge success! Everyone loved them.
Charisma Monau
[email protected]These individual shepherd's pies were a hit with my family! The filling was flavorful and hearty, and the mashed potato topping was creamy and delicious. I will definitely be making this recipe again.