INDIVIDUAL STRAWBERRY-JAM CAKES
Travel back to spring with these strawberry-filled individual cakes. The batter is poured into a six-cup muffin tin and baked, then glazed with a simple confectioners' sugar icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter a standard 6-cup muffin tin; set aside. In a medium bowl, beat butter, granulated sugar, and zest until light and fluffy. Beat in egg yolks one at a time until creamy; set aside. Into a small bowl, sift together flour, baking powder, and salt. Add flour mixture and milk in alternating batches to butter mixture; set aside.
- In a clean bowl, whisk egg whites to soft peaks; fold into batter. Divide half of batter among muffin cups. Make an indentation in the middle of each; fill with 1 tablespoon jam. Top with remaining batter.
- Bake until a cake tester inserted in top cake layer comes out clean, about 30 minutes. Unmold cakes, and transfer them to a wire rack to cool. In a small bowl, whisk together confectioners' sugar and juice. Place rack over parchment paper; drizzle cakes with glaze.
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mohammad shafique
[email protected]These cakes are so easy to make, even a beginner baker can do it. I highly recommend them.
Jesse Gichigo
[email protected]I'm not a big fan of strawberry jam, but these cakes were still really good. The cake itself is moist and flavorful, and the cream cheese frosting is the perfect complement.
Sandy Yassin
[email protected]These cakes are perfect for a summer party. They're light and refreshing, and the strawberry jam filling is the perfect touch.
Ryan Ramsey
[email protected]I love how versatile this recipe is. You can use any type of jam or jelly you like. I've even made them with lemon curd and they were delicious.
Aderonke Ajoke
[email protected]These cakes are a bit more work than I expected, but they're worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Attiq khan Nayazi
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Jay Boy
[email protected]The strawberry jam filling is amazing! I could eat it by the spoonful.
mo Sa
[email protected]These cakes are so cute and delicious! I love the individual size. Perfect for a party or a snack.
Enda Nana
[email protected]I'm not much of a baker, but these cakes turned out great! I followed the recipe exactly and they were perfect. My friends loved them.
Jitu Hossain
[email protected]These individual strawberry jam cakes were a huge hit with my family! They were so easy to make and the flavor was incredible. The perfect balance of sweetness and tartness. I will definitely be making these again.