INDONESIAN CORN PATTIES
Make and share this Indonesian Corn Patties recipe from Food.com.
Provided by Sueie
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl mix corn, fish sauce, pepper, chilli and shallots.
- Mix in egg and cornflour.
- Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
- Place in warm oven while cooking remainder.
- Serve with chilli sauce or a vietnamese dipping sauce.
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FAIQ SHAKEEL
[email protected]These fritters were easy to make, and they turned out so good! They're crispy on the outside and soft and fluffy on the inside. I love the addition of cornmeal, it gives them a great texture.
Watipatsa Selemani
[email protected]I love corn fritters and these definitely don't disappoint! The flavors are so well-balanced and the texture is perfect. I love how versatile they are - you can serve them with pretty much anything and they always taste great.