INDONESIAN FRIED RICE (NASI GORENG)
Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.
Provided by frida
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
- Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
- Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
- Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.
Nutrition Facts : Calories 415 calories, Carbohydrate 49.5 g, Cholesterol 258.1 mg, Fat 9.6 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 2.3 g, Sodium 872.4 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Motshidisi Lekhehle
[email protected]This fried rice was a bit too spicy for my taste, but it was still very good.
Keketso Mofokeng
[email protected]This is the best Indonesian fried rice recipe I've ever tried. It's so flavorful and delicious.
Samuyal Rana Magar
[email protected]This nasi goreng recipe is a must-try! It's easy to make and the flavors are amazing.
Menna Williams
[email protected]I love this recipe! The fried rice is always fluffy and flavorful, and the shrimp and vegetables are cooked perfectly.
Aziz brohi
[email protected]This recipe is a great way to use up leftover rice. It's quick and easy to make, and it's always a hit with my family.
Edward Spencer
[email protected]This fried rice is so flavorful and satisfying. I love the combination of textures and flavors, and the shrimp and vegetables add a nice touch.
nahim mahim
[email protected]This recipe was easy to follow and the end result was delicious. I especially enjoyed the addition of the kecap manis, which gave the rice a lovely sweet and savory flavor.
Najas Najas
[email protected]This fried rice was a hit with my family! The kids loved the sweet and savory flavor, and the adults appreciated the authentic Indonesian flavors. It's definitely a recipe that I'll be making again and again.
Saad Qureshi
[email protected]I love the versatility of this recipe. I was able to easily customize it to my own liking, by adding more vegetables and using a different type of protein. It's a great recipe to have in your back pocket for those busy weeknights.
Florence Potts
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice from the night before, and it worked perfectly in this dish. The end result was a delicious and satisfying meal.
Jacob Maro
[email protected]I've tried many Indonesian fried rice recipes, but this one is by far the best. The key is in the sauce, which is perfectly balanced and flavorful. I also appreciate the step-by-step instructions, which made the cooking process a breeze.
Kellary Costa
[email protected]This Indonesian fried rice recipe is a winner! The flavors are bold and authentic, and the rice is cooked to perfection. I especially love the addition of shrimp and vegetables, which add a nice texture and flavor contrast.