INDONESIAN LIVER ( BEEF, CHICKEN OR PORK )
If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don't like liver, and think it is hot enough. If you cannot get the lime leaves the only substitute I know of is lime zest. The flavors do improve if you make it in advance and then reheat.
Provided by PetsRus
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Clean the liver and chop into chunks of approx 1 inch.
- Make the paste; put all the ingredients except for the oil in a blender or food processor and pulse to a paste.
- Heat the oil in a large frying pan, add the paste and fry the paste together with the lime leaves and the lemon grass for 2 to 3 minutes Add the liver and fry for another 2 minutes.
- Then add the coconut milk, start with 1 ½ cup you can always add more to taste, simmer without covering for about 15 minutes, the sauce should be thick and the liver cooked, watch that you don't over cook the liver Taste for salt and serve this with rice as a main dish or part of an Indonesian Rijsttafel.
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Erin Cox
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the sauce was amazing.
Ahmed Rabby
[email protected]This dish is a great way to use up leftover liver. It's easy to make and the results are delicious.
Sinothando Khanya
[email protected]This recipe is easy to follow and the liver turned out great. I will definitely be making this again.
Razercrest 0615
[email protected]I've made this dish several times and it's always a hit. The liver is always tender and the sauce is always flavorful.
Anthony Blake
[email protected]This dish is a bit too spicy for my taste, but it's still very good. I would recommend using less chili pepper next time.
Fam Valencia
[email protected]I love this recipe! The liver is cooked perfectly and the sauce is amazing. I always serve it with mashed potatoes.
Doublebarrell Darrell
[email protected]This recipe is a great way to get your kids to eat liver. The sauce is sweet and tangy, and the liver is cooked until it's nice and tender.
Elizabeth Alice
[email protected]This dish is a bit time-consuming to make, but it's worth it. The liver is tender and flavorful, and the sauce is rich and savory.
Emmanuel Asare
[email protected]I love this recipe! The liver is always tender and the sauce is always flavorful. I always serve it with mashed potatoes and green beans.
Nosipho Penelope Ngaleka
[email protected]This dish is a bit too rich for my taste, but it's still very good. I would recommend serving it with a side of vegetables.
Mary Mauton
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the sauce was amazing.
Ishan Madusanka
[email protected]This dish is a great way to use up leftover liver. It's easy to make and the results are delicious.
Manozz Bishwakarma
[email protected]This recipe is easy to follow and the liver turned out great. I will definitely be making this again.
Sanwal Lakho
[email protected]I've made this dish several times and it's always a hit. The liver is always tender and the sauce is always flavorful.
Yasir Baig
[email protected]This dish is a bit too spicy for my taste, but it's still very good. I would recommend using less chili pepper next time.
Md Mossarrof
[email protected]I love this recipe! The liver is cooked perfectly and the sauce is amazing. I always serve it with mashed potatoes.
Alicia Bouthillier
[email protected]This recipe is a great way to get your kids to eat liver. The sauce is sweet and tangy, and the liver is cooked until it's nice and tender.
Mack B
[email protected]This dish is a bit time-consuming to make, but it's worth it. The liver is tender and flavorful, and the sauce is rich and savory.
Amen Ray
[email protected]I've never cooked liver before, but this recipe made it easy. The liver was tender and the sauce was delicious. I will definitely be making this again.
Jones Oduenyi
[email protected]This recipe is a great way to use up leftover liver. I made it with beef liver and it was delicious! The sauce is flavorful and the liver is cooked perfectly.