Steps:
- Cook rice in 3 c of water until tender. Add hot rice to dressing mix well and add garnish.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #salads #rice #asian #vegetarian #indonesian #dietary #one-dish-meal #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #brown-rice
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Sakariye nuur
[email protected]This salad is disgusting. I don't know how anyone could eat it.
Blvze Sa
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Greg Collins
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Chidinma Amajo
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
Kaber Knowles
[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning.
Zidi jan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.
Bilal Khokhar
[email protected]This recipe is a bit too spicy for my taste, but I'm sure others will enjoy it.
Barsanaol Kumsa
[email protected]I'm not a big fan of Indonesian food, but this salad was surprisingly good.
Sayed Sayed
[email protected]This salad is a great way to use up leftover chicken or tofu.
Steven McKinney
[email protected]I love the way this salad looks! It's so colorful and vibrant.
Jani Bhai
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Yakubu shettima
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Tyree smith
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Robert da Otix
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the fresh vegetables.
Tayebwa Otteran
[email protected]This recipe is a great introduction to Indonesian cuisine. The flavors are bold and complex, but not overwhelming.
Alaa Bahari
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
md eshad
[email protected]This salad is a great way to use up leftover rice. It's also a great dish to bring to a potluck or picnic.
Samar Jutt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The vegetables are always fresh and crisp, and the dressing is the perfect balance of sweet and sour.
Valerie Brock
[email protected]This Indonesian rice salad was a hit at my party! The flavors were amazing and the salad was so refreshing. I will definitely be making this again.