INDONESIAN ROAST LAMB
Make and share this Indonesian Roast Lamb recipe from Food.com.
Provided by Jewelies
Categories Lamb/Sheep
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Tie roast if necessary.
- Combine lamb with the next eight ingredients. I use a large ziplock bag for this.
- Marinate at least 1/2 hour, or overnight.
- Take roast from marinade.
- Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze.
- Roast meat at 170C for 1 to 1 1/2 hours, until cooked to your liking, brushing with glaze during last 10 minutes.
Nutrition Facts : Calories 1131.7, Fat 88, SaturatedFat 36.1, Cholesterol 270, Sodium 776.3, Carbohydrate 17.4, Fiber 0.8, Sugar 14.4, Protein 65.3
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Oluwanifemi Adetiba
[email protected]I've tried many roast lamb recipes but this one is by far the best. The lamb is always so tender and juicy.
Dominic Ondicho
[email protected]Amazing!
Eli Osorio
[email protected]This is my go-to recipe for roast lamb. It's always a crowd-pleaser.
Lucia Cervantes
[email protected]The lamb was a bit overcooked.
Sam Tocruray
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the lamb and raved about the flavor.
XGNAntraxAx Cordova
[email protected]Meh.
Mcboulay
[email protected]This recipe is a great way to impress your guests. The lamb is always a hit.
Kimberly Dupree
[email protected]A bit too spicy for my taste.
Sean mpofu
[email protected]The lamb was cooked evenly and the meat was so tender. I will definitely be making this recipe again.
Czarli
[email protected]Good!
Aftabm Aftabm
[email protected]I followed the recipe exactly and it turned out great! The lamb was tender and flavorful and the sauce was delicious.
Heart Win Song
[email protected]The lamb was a bit dry.
Jacqueline Nieuwoudt
[email protected]I've made this roast lamb recipe several times now and it always turns out perfectly. It's a favorite of my family and friends.
Juanita Mallery
[email protected]Delicious!
Kabbo Shek
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Antar Bhowmik
[email protected]Not a fan of the spice mix.
Salami Bolaji
[email protected]This recipe is a winner! The lamb was so tender and flavorful. I will definitely be making this again.
MONOAR KHAN
[email protected]I love the crispy skin and tender meat.
Max Isaac
[email protected]The lamb was cooked perfectly and so juicy. The spices were bold but not overpowering. Definitely a keeper!
Nicholas Jackson
[email protected]This roast lamb was fall-off-the-bone tender with amazing flavor.