INDONESIAN SERUNDENG (CRISP SPICED COCONUT WITH PEANUTS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Indonesian Serundeng (Crisp Spiced Coconut with peanuts) image

This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)

Provided by Bergy

Categories     Coconut

Time 10m

Yield 3/4 cup, 3 serving(s)

Number Of Ingredients 7

1/2 cup desiccated coconut, unsweetened
1/2 teaspoon instant minced garlic
2 tablespoons dried onion flakes
1/2 teaspoon dried coriander
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 cup roasted unsalted peanuts

Steps:

  • Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
  • Toast until all are golden.
  • Add coriander, cumin,& salt, stir welland remove from heat, cool.
  • Stir in the peanuts.

Nancy Keci
[email protected]

This serundeng is delicious! I love the way the coconut and peanuts toast together. It's the perfect addition to any Indonesian meal.


Faizi Khan
[email protected]

I love the crispy texture of this serundeng. It's the perfect topping for rice, chicken, or vegetables.


Jubayer Antor
[email protected]

This serundeng is a great way to use up leftover coconut. It's also a great addition to any potluck or party.


Abdurehman Khan
[email protected]

I'm not a big fan of coconut, but I really enjoyed this serundeng. The spices and peanuts help to balance out the coconut flavor.


Olasumbo Afolabi
[email protected]

This serundeng was a bit too dry for my taste. I think I'll add a little bit of oil or butter next time.


AQ ARFAT QADRI
[email protected]

I love the combination of coconut and peanuts in this serundeng. It's a unique and delicious dish that is sure to impress your guests.


Ben Lomas
[email protected]

This is the best serundeng recipe I've ever tried! The flavors are perfectly balanced and the texture is amazing. I highly recommend it!


Muya Blaise
[email protected]

This serundeng was a bit too spicy for my taste, but otherwise it was delicious. I'll definitely be making it again, but I'll use less chili peppers next time.


Corey Black
[email protected]

I love this serundeng recipe! It's so easy to make and always turns out perfectly. I especially love the way the coconut and peanuts add a bit of sweetness and crunch.


Lujaina Faith
[email protected]

This is a great recipe! The serundeng was easy to make and turned out delicious. I served it over rice and it was a perfect meal.


Sobha Chy
[email protected]

I made this serundeng for a party and it was a huge hit! Everyone loved the unique flavor and texture. It was gone in minutes!


Nabin Pokhrel
[email protected]

Wow, this serundeng recipe is amazing! The coconut and peanuts add a wonderful flavor and texture, and the spices give it a nice kick. I'll definitely be making this again!