INFALLIBLE RICE
Yield 4 servings
Number Of Ingredients 4
Steps:
- Saute onions in butter. Combine onions, rice and broth and bring to a boil in an oven proof pan. Cover and place in a 325 degree oven for 20 minues.
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Maheen kalam
[email protected]This rice is so good, it's hard to resist eating it straight out of the pot! But seriously, it pairs perfectly with any dish and makes a great side or base for a meal.
yooo w
[email protected]I love making fried rice with this recipe. The rice grains stay separate and don't get mushy, resulting in the perfect fried rice texture.
Michael Kemp-gregory
[email protected]This rice recipe is a lifesaver for potlucks and large gatherings. It's easy to scale up and always a crowd-pleaser.
Lil Vee
[email protected]I'm a huge fan of one-pot meals, and this recipe fits the bill perfectly. I can cook the rice and my main dish in the same pot, saving time and dishes.
Santiago Torres
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding herbs, spices, and even dried fruit to the cooking water.
Malen Witbooi
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you've got perfect rice. It's a staple in my kitchen.
Ashenfi Assefa
[email protected]This recipe is a bit time-consuming, but it's worth the effort for special occasions. The rice turns out incredibly fluffy and aromatic.
Anmmar _roblox6
[email protected]The rice came out a bit dry for my taste, but I think I might have added a little too much water. I'll adjust it next time.
Nawaz khan Amir
[email protected]I'm new to cooking, and this recipe was easy to follow and produced delicious results. I'm excited to try more recipes from this website.
Leonardo Leyva
[email protected]I'm a chef, and I can attest that this recipe produces restaurant-quality rice. My customers rave about it!
Mandi Sweeny
[email protected]This recipe is perfect for meal prep. I cook a big batch on the weekend and use it throughout the week for various dishes.
SUPER SARA qxz
[email protected]I tweaked the recipe slightly by adding a bay leaf and a clove of garlic to the cooking water. It infused the rice with a subtle savory flavor.
Lillie Natasha Chalwe
[email protected]I love how versatile this recipe is. I've used it to make everything from classic pilaf to cheesy rice casserole, and it's always a hit.
Mubashir Malik
[email protected]This rice is so fluffy and flavorful, it elevates any dish I pair it with. Definitely a keeper recipe.
Ssekiranda Vincent
[email protected]I used to be a rice-cooking novice, but this recipe has turned me into a pro. Thanks for sharing this gem!
Gj Roshan
[email protected]This recipe is a lifesaver for busy weeknights. My rice always turns out perfect, even when I'm short on time.
Yusuf Pickett
[email protected]I've tried countless rice recipes, but this one consistently delivers the best results. My family loves it!
sdf gh
[email protected]The secret is in the rinsing and soaking steps. It makes a huge difference in the final texture and taste.
Kimon Kokkalis
[email protected]I'm a rice aficionado, and this recipe is now my go-to for foolproof fluffy rice. Highly recommend!
Meghan waters
[email protected]This rice recipe is an absolute game-changer! Perfectly cooked, fluffy, and flavorful every time. It takes some patience, but it's totally worth it.