Recipe passed down from my beloved aunt.
Provided by Stephanie Dodd
Categories Rice Sides
Time 35m
Number Of Ingredients 4
Steps:
- 1. Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in 325 degrees oven for 20 minutes. Serve and listen to the compliments!
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#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #stuffings-dressings #side-dishes #rice #easy #dietary #low-sodium #low-in-something #pasta-rice-and-grains #medium-grain-rice #4-hours-or-less
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Aaron Guevara
[email protected]This is the best rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Muhammad Basit
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Jamir Adamz
[email protected]This rice is so fluffy and flavorful. It's the perfect side dish for any meal.
Marquella Thomas
[email protected]I've tried this recipe with both white and brown rice, and it works great with both.
Archer in the Res
[email protected]This is the perfect rice for a weeknight meal. It's quick and easy to make, and it's always delicious.
Zainjutt22 Zainjutt22
[email protected]I've made this rice several times now, and it's always a hit with my family and friends.
muhamadou darboe
[email protected]This rice is so versatile. I've used it for everything from pilaf to risotto.
Unique Bobson
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Ch ahsan ishfaq
[email protected]This rice is the best! I've tried many different recipes, but this one is by far the most foolproof. The rice always comes out perfectly fluffy and flavorful.