INGER'S SPAGHETTI SAUCE
My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use.
Provided by INGER PURIFORY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 4h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
- Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 11.1 g, Fat 5.5 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 300 mg, Sugar 2.2 g
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Devendra KD
[email protected]This is the best spaghetti sauce I've ever had. I will definitely be making it again and again.
Tara Deweerdt
[email protected]I love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.
Kelli Cooper
[email protected]This sauce is a great base for a variety of dishes. I've used it to make spaghetti, lasagna, and even pizza. It's always a hit.
luffy's Strawhat
[email protected]I made this sauce in my slow cooker, and it turned out great. I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was so easy, and the sauce was delicious.
Reid Telford
[email protected]This sauce was a little too sweet for my taste. I added a few more tomatoes and some red wine vinegar, and it was perfect.
Shaniya Dorsey
[email protected]This sauce was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less chili flakes next time.
Ari Beers
[email protected]I'm not a huge fan of spaghetti sauce, but this recipe changed my mind. It's so flavorful and complex. I will definitely be making it again.
Mercedes Clear
[email protected]This sauce is delicious! I made it for my husband and kids, and they all loved it. Even my picky 5-year-old ate two helpings.
Shannon DKontaxis
[email protected]I've been making this sauce for years, and it's always a hit. I love that it's made with fresh ingredients, and it tastes so much better than anything you can buy in a jar.
Khawar Shahzada
[email protected]This is my new go-to spaghetti sauce recipe. It's so easy to make, and it's always a hit with my family and friends.
Cynthia Igwebuike
[email protected]My family loved this sauce! It had just the right amount of sweetness and acidity. I served it over spaghetti, and it was delicious.
abelino Mata
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and it tastes like it's been simmering all day.
ISMIAL Hossain
[email protected]This sauce was a hit at my last dinner party. It's rich, flavorful, and has the perfect amount of spice. I'll definitely be making it again!