INGRID'S CAESAR SALAD DRESSING
This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)
Provided by MommyKirsten
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 4h10m
Yield 8
Number Of Ingredients 13
Steps:
- Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
- Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.5 g, Cholesterol 7.6 mg, Fat 20.5 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 171.6 mg, Sugar 0.3 g
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Amanda Khanyisile
[email protected]Meh.
Zanele Shusha
[email protected]I wasn't a big fan of this dressing. I found it to be too tangy and garlicky. I think I'll stick to my old Caesar salad dressing recipe.
Christopher Success
[email protected]This is the best Caesar salad dressing I've ever had. It's so flavorful and creamy. I can't wait to make it again.
Syeda Nadia
[email protected]I tried this dressing last night and it was a big hit with my family. They loved the creamy, tangy flavor. I'll definitely be making it again.
Sabrina Villarreal
[email protected]This dressing is awesome! It's so easy to make and it tastes just like the Caesar dressing from my favorite restaurant. I'll definitely be making this again.
kishi fuji
[email protected]Ingrid's Caesar salad dressing is a classic for a reason. It's creamy, tangy, and flavorful, with a perfect balance of garlic and anchovy. I've been making it for years and it's always a hit. Highly recommend!