This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer to let the salad sit for 30 mins so the garlic flavour mellows a little.....
Provided by Um Safia
Categories Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl, stir together the olive oil, vinegar, mustard and parsley.
- Add the remaining ingredients, toss well & serve at room temperature.
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Maaz Baba
[email protected]This salad is a great way to get your daily dose of vegetables.
Decia
[email protected]I love the bright, lemony flavor of this salad.
Dan Kabubi
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week.
ISRAELITE Tutu
[email protected]This salad is not worth the effort.
Alkarani Patel
[email protected]This salad is a bit too heavy on the dressing for my taste.
Aslam Shah
[email protected]This salad is a great way to use up leftover chickpeas. I also like to add some crumbled feta cheese.
Mikkielynn Scofield
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad.
Raheel Yaqoob
[email protected]This salad is so easy to make and it's always a hit with my family.
Jamila Abdu
[email protected]I love the fresh, crunchy vegetables in this salad. The chickpeas add a nice protein boost.
sackda Theppanya
[email protected]This salad is a bit bland. I think it needs more seasoning.
ML NIKESH
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is great.
Sharon Keene
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it. It's now one of my favorite summer salads.
John Reyes
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make.
Tex Webster
[email protected]I've made this salad several times now and it's always a crowd pleaser. It's so refreshing and flavorful.
Heartkiller7786 Killer7786
[email protected]This salad was a hit at my last potluck! I loved the combination of chickpeas, tomatoes, and cucumbers. The dressing was also very flavorful.