INSALATA DI POLLO
Make and share this Insalata Di Pollo recipe from Food.com.
Provided by MsPia
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare the croutons:
- Put oven rack in middle position and preheat oven to 400°F
- Toss bread cubes with olive oil and salt in a large shallow baking pan and spread in 1 layer. Bake, turning over once, until golden and crisp, about 8 minutes. Cool in pan on a rack.
- Make vinaigrette dressing and begin preparing salad while croutons bake:
- Whisk together all vinaigrette ingredients except olive oil in a small bowl until combined. Add olive oil in a slow stream, whisking until emulsified.
- Toss chicken and bocconcini mozzarella together with 1/4 cup vinaigrette in a bowl and let stand 10 minutes to allow flavors to develop.
- Prepare the salad:
- Toss together romaine lettuce, red peppers, olives, chicken and bocconcini mixture, croutons, and remaining vinaigrette in a large bowl until combined. Makes 4 main-course servings.
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Kalungi Shillah
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again!
Dhicis Sharafleh (‫عمران‬‎)
[email protected]This is a great recipe for a healthy and satisfying meal. I will definitely be making it again!
Hothomahamuud Jerry
[email protected]This insalata di pollo is a delicious and refreshing way to enjoy chicken. I love the combination of flavors and textures.
Md Shafi
[email protected]This is a great recipe for a light and easy summer meal. I will definitely be making it again!
Ayesha Malik
[email protected]I love the combination of flavors in this insalata di pollo. The chicken is tender and juicy, the vegetables are crisp and refreshing, and the dressing is the perfect finishing touch.
jessica timko
[email protected]This is a great recipe for a healthy and delicious lunch. The chicken is lean and flavorful, and the vegetables are fresh and crisp. The dressing is light and tangy, and it really brings all of the flavors together.
SHREEKANTO DAS
[email protected]I made this insalata di pollo for a picnic and it was perfect! It is a light and refreshing salad that is easy to transport. I also love that it can be made ahead of time, so I can just pack it up and go.
SLEP Pakistan
[email protected]This insalata di pollo is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this salad during the week. It is a quick and easy meal that is always a hit with my family.
Ted Truce
[email protected]I love this insalata di pollo! It is so easy to make and it is always a crowd-pleaser. I usually make it with grilled chicken, but I have also made it with rotisserie chicken and it is just as good.
SAMUEL PIDHROPSHI
[email protected]This is a great recipe for a light and easy weeknight meal. The chicken is cooked in a flavorful marinade and the salad is tossed in a tangy dressing. I served it with some crusty bread and it was a delicious and satisfying meal.
Avishek R. Thangmi
[email protected]I made this insalata di pollo for a party and it was a hit! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, the vegetables were crisp and refreshing, and the dressing was the perfect finishing touch. I will d
Michelle Parker
[email protected]This insalata di pollo is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The chicken is cooked perfectly and the dressing is light and tangy. I will definitely be making this again!