INSIDE OUT BURGER
I came across this recipe idea when my husband & I watched "Man vs. Food" on the Travel Channel about these two restaurants in Minnesota. Anyways, it sounded so good & I was standing in my kitchen with all the ingredients so I tried to make it myself. It turned out very delicious!!!
Provided by Kitchencrazy in NC
Categories Cheese
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to med-high heat. (We have a Jenn-Air built-in grill on our stove- great for rainy day grilling!)
- Pat ground chuck into 8 1/4-inch patties.
- Place on top of one patty 4 quarters of sliced cheese.
- Top with another patty & crimp the edges so the cheese doesn't melt out while cooking.
- Repeat Steps 3 & 4.
- Place on grill & cook 3-4 minutes, flip & cook 3-4 minutes on other side. (If you want the cool grill marks, cook for 1-2 minutes, then do a quarter turn.).
- Place burger on bun & top wih your favorite burger toppings & enjoy.
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M. AMIR Bashir Aasvi
[email protected]Overall, I thought these burgers were pretty good. They were juicy and flavorful, but the cheese didn't melt properly. I think I'll try a different recipe next time.
Glennis Alocco
[email protected]These burgers were a bit bland. I think I'll add some more seasoning next time.
DJ DYLAN
[email protected]I'm not sure what went wrong, but my burgers turned out dry and overcooked. I think I'll try a different recipe next time.
Tenasen Eggleton
[email protected]These burgers were just okay. They weren't bad, but they weren't great either.
Sufiyan Rehman
[email protected]I was a bit disappointed with these burgers. The cheese didn't melt properly and the bacon was overcooked. I think I'll try a different recipe next time.
Zarar Zarar
[email protected]These burgers were amazing! The flavors were perfect and the presentation was impressive. I will definitely be making these again.
Tyde Kortenbout
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Asmaa Petersen
[email protected]These burgers were so good! The cheese was melted and gooey, and the bacon was crispy and flavorful. I highly recommend this recipe.
Keira Healy
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Nana Akua Yeboaa Anyan
[email protected]These burgers were a bit tricky to make, but they were worth the effort. They were so delicious and unique.
Ellen Akaribo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The burgers were amazing. The cheese was melted and gooey, and the bacon was crispy and flavorful. I highly recommend this recipe.
Bd Free fire
[email protected]These burgers were so juicy and flavorful. I loved the unique combination of ingredients. I will definitely be making these again.
Hadi Nasir
[email protected]I followed the recipe exactly and the burgers turned out perfectly. My husband and kids loved them! We will definitely be adding this recipe to our regular rotation.
Savage Memes
[email protected]The best burger I've ever had! The cheese was gooey and melted perfectly, and the bacon was crispy and flavorful. I highly recommend this recipe.
Mokshedul ali
[email protected]This inside-out burger was a hit with my family! The flavors were amazing and the presentation was impressive. I will definitely be making this again.