INSIDE-OUT CHICKEN KORMA KIEVS
Can anybody ever have too many chicken breast recipes? This looks like a quick and easy way to do something a bit different with the old standby chick breasts. I originally found this recipe in the BBC Good Good Magazine. The recipe says it is suitable for freezing.
Provided by Sarah_Jayne
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the chicken on a baking tray.
- Rub with a little of the butter, season, then cook under a heated grill / broiler for 15 minutes, turning just once until cooked through.
- Mix together the remaining garlic butter, korma paste and the breadcrumbs.
- Remove the chicken from the grill, then top each breast with a smear of the breadcrumbed butter.
- Return to the grill and cook for 3 to 5 minutes until the breadcrumbs are golden and the butter melted.
- Serve the chicken and all of the buttery juices with some potatoes and veg if you like.
Nutrition Facts : Calories 157.8, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 128.6, Carbohydrate 5.1, Fiber 0.3, Sugar 0.4, Protein 28.2
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Myriam Dansby
[email protected]I'm not a fan of chicken korma, but I tried this recipe anyway and I was pleasantly surprised. The chicken was tender and juicy, and the korma sauce was flavorful and creamy. I would definitely make this again.
Robbie Picard
[email protected]These chicken korma Kievs were a lot of work to make, but they were worth it. They were absolutely delicious!
Muhammad Kamran
[email protected]I followed the recipe exactly but the chicken korma Kievs didn't turn out well. The chicken was dry and the korma sauce was bland.
Lawrence Kazibwe
[email protected]These chicken korma Kievs were a bit too spicy for my taste, but my husband loved them. He said the chicken was cooked perfectly and the korma sauce was delicious.
Miss Shahzadi
[email protected]I made these chicken korma Kievs for a party last weekend and they were a huge success. Everyone loved them! The chicken was cooked perfectly and the korma sauce was delicious.
Nathan Moreno
[email protected]These chicken korma Kievs were easy to make and turned out great. The chicken was moist and flavorful, and the korma sauce was rich and creamy. I served them with rice and vegetables, and everyone enjoyed them.
Kanxu Babu
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the korma sauce was flavorful and creamy. I will definitely be making this again.
Esayas Tamirat
[email protected]5 stars! These chicken korma Kievs were a hit with my family. The combination of flavors was amazing, and the chicken was cooked perfectly. I will definitely be making these again.