INSIDE OUT RAVIOLI
Thiw recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Robert Carter of Clarksdale, MS.
Provided by SouthernBell2627
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown first three ingredients in the 1 tablespoon salad oil.
- Cook spinach according to package directions.
- Drain, reserving liquid; add water to make 1 cup.
- Stir spinach liquid and next 5 ingredients into meat mixture.
- Simmer 10 minutes.
- Combine spinach with remaining ingredients.
- Spread in a greased 9x13x2-inch baking dish.
- Top with meat sauce.
- Bake at 350 degrees for 30 minutes.
- Let stand 10 minutes before serving.
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Ayesha Rafi
[email protected]These ravioli were a bit too time-consuming to make. I think I would try a quicker recipe next time.
Sheena Curry
[email protected]I thought this recipe was just okay. The ravioli were a bit bland and the sauce was a bit too thick.
Purwanchal Hotel
[email protected]These ravioli were delicious! The filling was so flavorful and the sauce was perfect. I will definitely be making these again and again.
yasreb faris
[email protected]I'm not a big fan of ravioli, but I thought this recipe was pretty good. The ravioli were crispy and the filling was flavorful.
Serena Jonathan
[email protected]These ravioli were a bit too expensive to make. I think I would try a cheaper recipe next time.
Sanchez Kabba
[email protected]I love how versatile this recipe is. I've tried it with different fillings and sauces and it's always delicious.
Nicholas Agu
[email protected]These ravioli were a bit too time-consuming to make. I think I would try a quicker recipe next time.
Jayrah Jansen
[email protected]I thought this recipe was just okay. The ravioli were a bit bland and the sauce was a bit too thick.
Ale Sandoval
[email protected]These ravioli were amazing! The filling was so flavorful and the sauce was perfect. I will definitely be making these again.
Nwagu Chinecherem Sunday
[email protected]I'm not sure what I did wrong, but my ravioli turned out really soggy. I think I might have overcooked them.
Azan ali Memon
[email protected]These ravioli were a bit too spicy for my taste. I think I would use less chili pepper next time.
ESMSRALDA Solis Carbajal
[email protected]I love the unique flavor of these ravioli. The combination of cheese and herbs is perfect. The sauce is also very flavorful and complements the ravioli perfectly.
Noor Ull ain
[email protected]These ravioli were a bit too complicated to make. I think I would try a simpler recipe next time.
Rony Vk
[email protected]I'm not a big fan of ravioli, but I thought this recipe was pretty good. The ravioli were crispy and the filling was flavorful. The sauce was also very tasty.
Nevaeh Rodriguez
[email protected]The ravioli were delicious, but the sauce was a bit bland. I added some garlic and herbs to give it more flavor.
Nakato Hadijah
[email protected]These ravioli were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Tyus Panek
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of ravioli in no time. The results were impressive. The ravioli were cooked perfectly and the filling was delicious.
Saim Agzal
[email protected]This recipe was a hit with my family! The ravioli were crispy on the outside and tender on the inside. The filling was flavorful and the sauce was delicious. I will definitely be making this again.