INSIDE-OUT STRAWBERRY ICE CREAM CAKE
Fresh strawberries, seedless raspberry jam, and vanilla ice cream are layered between moist yellow cake for a three-layered frosted dessert that's just right for summer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 8h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8-inch round cake pan. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
- With an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition until incorporated; mix in vanilla. With mixer on low speed, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture. Mix just until smooth (do not overmix).
- Pour batter into prepared pan; smooth top. Bake until a toothpick inserted in center of cake comes out clean, 30 to 40 minutes. Cool 15 minutes in pan; turn cake out onto a rack, and let cool completely. Using a long serrated knife, halve cake horizontally.
- While cake is cooling, combine strawberries and jam in a medium bowl.
- Line sides of a 9-inch springform pan with a strip of waxed paper; wrap outside of pan with plastic wrap. Center bottom half of cake in pan, cut side up.
- Spread 1 1/2 pints ice cream over top and down around sides. Spread strawberry mixture on ice cream, leaving a 1-inch border. Set top half of cake over it.
- Spread remaining ice cream over top and down around sides of cake. Tap cake on counter to help ice cream settle. Smooth top, and freeze until firm, at least 6 hours or, covered, up to 2 weeks. To serve, remove plastic from pan, unmold cake, and peel off waxed paper. Let cake rest at room temperature for 15 minutes before slicing.
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Cambooshe Maxamed
[email protected]This cake looks way too complicated for me to make.
mr__sunny 007
[email protected]I'm not sure how I feel about the combination of strawberries and ice cream in a cake.
Rhinet Amps
[email protected]This cake looks so delicious. I can't wait to try it.
shaibu Ibrahim
[email protected]I'm so glad I found this recipe.
chandrika prasad Gupta
[email protected]This cake is so easy to make. I was able to put it together in just a few minutes.
Chisom Vivian
[email protected]I'm not usually a fan of strawberry desserts, but this cake is an exception. It's so light and refreshing.
Kenya Evans
[email protected]This cake is a great way to end a summer party.
Muhammed Ibrahim
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the strawberries in my garden.
Jahid HaSan Pro
[email protected]This cake is so delicious. I can't get enough of it.
Daniyo Dechasa
[email protected]I love the way the strawberries look in this cake. It's so festive and summery.
Tanya skelly
[email protected]This cake is perfect for a hot summer day. It's so refreshing and cool.
T Kk
[email protected]I'm not a big fan of ice cream cake, but this one is an exception. It's so light and fluffy.
joseph romario
[email protected]This cake is so easy to make. I was able to put it together in just a few minutes.
Black Army
[email protected]I love the combination of strawberries and ice cream in this cake. It's the perfect balance of sweet and tart.
Ismot Jahan
[email protected]This cake is so refreshing and delicious. The strawberry ice cream is perfect.
Ruvimbo Mariga
[email protected]I've made this cake several times now and it's always a winner. It's the perfect summer dessert.
Clinton okimedim
[email protected]This strawberry ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it.