INSTANT GINGERBREAD COFFEE
This is a great holiday coffee that reminds me of a gingerbread latte that you get a coffee shop... but at a fraction of the cost. Quick and easy to make, it really has a gingerbread flavor from the molasses and spices. The coffee itself isn't all that sweet, but the whipped topping really sweetens this coffee to perfection....
Provided by Cindi M Bauer
Categories Hot Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a coffee cup mix together, the instant coffee, 1/4 teaspoon pumpkin pie spice, plus the 1/8 teaspoon as well.
- 2. Add the boiling water and molasses, and stir.
- 3. Stir in the half-and-half.
- 4. Garnish the coffee with the Reddi Wip Real Cream.
- 5. Lightly sprinkle a bit of pumpkin pie spice over the whipped topping, and serve.
- 6. *Note: For this coffee, be sure to use unsulphured molasses. It really adds flavor to the coffee. Whatever you do, do not use a mild molasses, as it's just too bland, and doesn't add much flavor.
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kanxa raza
[email protected]This coffee is amazing! The gingerbread flavor is perfect and the whipped cream and cinnamon sugar topping is the perfect finishing touch.
Adedoyin Omotoyosi Osho
[email protected]This coffee is the perfect holiday drink. It's warm, comforting, and festive. I love the gingerbread flavor and the whipped cream and cinnamon sugar topping is the perfect finishing touch.
fashion of mind
[email protected]I'm a big fan of gingerbread and this coffee is the perfect way to enjoy it. It's delicious and festive.
shojib hossen
[email protected]This coffee is a great way to warm up on a cold winter day. I love the gingerbread flavor and the whipped cream and cinnamon sugar topping is the perfect finishing touch.
Annaalesia Marks
[email protected]I love this coffee! It's so easy to make and it tastes like a gingerbread cookie in a cup.
Weasel High
[email protected]This coffee is the perfect way to start a holiday morning. It's warm, comforting, and festive.
sajjad solangi
[email protected]I made this coffee for my Christmas party and it was a hit! Everyone loved the gingerbread flavor and the whipped cream and cinnamon sugar topping.
Aleena Ghaffar
[email protected]This coffee is a great way to use up leftover gingerbread cookies. I just crumbled them up and added them to the coffee.
Opeyemi Omoniyi
[email protected]I'm not a coffee drinker but I made this recipe for my husband and he loved it! He said it's the best gingerbread coffee he's ever had.
Md Jubayar
[email protected]This coffee is so delicious and festive! I love the gingerbread flavor and the whipped cream and cinnamon sugar topping is the perfect finishing touch.
Kubraa Yusuf
[email protected]I made this coffee for my friends and they all loved it! It's a great recipe for a holiday party or brunch.
Arun Mayuri (Pikasepik)
[email protected]This coffee is a must-try for anyone who loves gingerbread! It's the perfect way to warm up on a cold winter day.
pabel ahmed
[email protected]I'm not a big fan of gingerbread but I decided to try this recipe anyway and I was pleasantly surprised! The coffee is delicious and the gingerbread flavor is not overpowering. I will definitely be making this again.
Farzana Sajjadi
[email protected]I followed the recipe exactly and my coffee turned out great! The gingerbread flavor is subtle but it's there, and the whipped cream and cinnamon sugar topping really makes it.
Muriel April Russ
[email protected]This coffee is so easy to make and it tastes amazing! I love the gingerbread flavor and the whipped cream topping is the perfect finishing touch.
Eakub Bijoy
[email protected]I made this coffee for my family this morning and they loved it! The kids especially enjoyed the whipped cream and cinnamon sugar topping. I will definitely be making this again.
Max Brown
[email protected]This gingerbread coffee is a delightful treat! The flavors of gingerbread and coffee complement each other perfectly, and the whipped cream and cinnamon sugar topping adds a touch of sweetness and spice. I highly recommend this recipe for anyone who