INSTANT PARTY POTATOES
Make and share this Instant Party Potatoes recipe from Food.com.
Provided by SarithaAnn
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together ingredients. Bake uncovered at 350 degrees for 30 minutes. Sprinkle with paprika.
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Mhossein Goudarzi
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Bethel zeleke
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
Senthia Akter
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
MIchael Little
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
matthew hawthorn
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious.
BILLAL YT BILLAL YT
[email protected]I followed the recipe exactly but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
Jonathan Adgogah
[email protected]These potatoes are the best! I've made them for my family and friends several times and they always rave about them.
Mili Ahmed
[email protected]I was disappointed with these potatoes. They were bland and didn't have much flavor.
Annie Allard
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Sheryl Brown
[email protected]I've made these potatoes several times now and they're always perfect. The recipe is simple to follow and the results are delicious.
Abid Ali Laghari
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can just throw them in the Instant Pot and forget about them.
Sarnain Tavish
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Mojahid Islam
[email protected]These potatoes were a hit at my last party! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with sour cream and chives, and they were gone in minutes.