This quick and easy acorn squash stuffed with sausage is an irresistible fall dish, and it's all done in an Instant Pot®.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add olive oil, and select Saute function. Add sausage, onion, and bell pepper. Cook until sausage is browned and crumbly, 5 to 7 minutes. Add 1/4 cup marinara sauce, 1/4 cup mozzarella cheese, bread crumbs, garlic, oregano, and black pepper. Stir until well combined.
- Transfer mixture to a bowl; drain and discard any excess grease.
- Stuff each squash half with sausage mixture. Place trivet inside the pressure cooker pot and add water. Place stuffed squash halves on the trivet. Close and lock the lid; be sure vent is sealed. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 7 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Carefully transfer squash halves to a serving plate and top with remaining marinara sauce and mozzarella cheese.
Nutrition Facts : Calories 589.7 calories, Carbohydrate 47.5 g, Cholesterol 63.8 mg, Fat 34.8 g, Fiber 6.3 g, Protein 26.2 g, SaturatedFat 11.8 g, Sodium 1418.9 mg, Sugar 13.5 g
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elizabeth akindele
[email protected]This dish was a bit too bland for my taste. I think I would find a more flavorful recipe next time.
Ndabezinhle Dhlodhlo
[email protected]This dish was a bit too unhealthy for my taste. I think I would find a healthier recipe next time.
Ansar merani
[email protected]This dish was a bit too difficult for my taste. I think I would find an easier recipe next time.
Vix Lupus
[email protected]This dish was a bit too time-consuming for my taste. I think I would find a faster recipe next time.
Mani Maher
[email protected]This dish was a bit too expensive for my taste. I think I would use less expensive ingredients next time.
Shahbzz Rana
[email protected]This dish was a bit too oily for my taste. I think I would drain the Italian sausage more thoroughly next time.
emad mughal
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili powder next time.
Owen doran
[email protected]The Italian sausage stuffing was a bit too salty for my taste. I think I would use less salt next time.
Nujmul Hason
[email protected]The acorn squash was a bit undercooked for my taste. I think I would cook it for a few minutes longer next time.
lukwago acram
[email protected]This dish was a bit bland for my taste. I think I would add some more spices to the Italian sausage stuffing next time.
MD Bashah
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind! The squash was cooked perfectly and the Italian sausage stuffing was delicious. I will definitely be making this again.
Rashidat Ololade Ololade
[email protected]This recipe was easy to follow and the dish turned out great! The acorn squash was tender and the Italian sausage stuffing was flavorful. I would definitely make this again.
Didzis Rye
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the acorn squash and the Italian sausage stuffing. I will definitely be making this again.
Dawn Davison
[email protected]This was a delicious and easy recipe. The acorn squash was cooked perfectly and the Italian sausage stuffing was flavorful. I will definitely be making this again.
Illamis
[email protected]I love this recipe! The acorn squash is a great way to add some healthy vegetables to your meal. And the Italian sausage stuffing is so flavorful and satisfying.
Muhammad Saad Sharif
[email protected]This dish was easy to make and turned out great! The acorn squash was perfectly cooked and the Italian sausage stuffing was flavorful. I would definitely make this again.
MacDrah
[email protected]I've made this recipe twice now and it's always a hit! The acorn squash is so tender and the Italian sausage stuffing is flavorful and juicy. I love that it's a one-pot meal, too.
M. yousaf Mahar
[email protected]This was a great recipe! The acorn squash was cooked perfectly and the Italian sausage stuffing was delicious. I would definitely recommend this recipe to others.
Saratu Nuhu
[email protected]I made this for dinner last night and my family loved it! The acorn squash was a nice change from the usual potatoes or rice. I will definitely be making this again.
racheal odunsoya
[email protected]This dish was absolutely delicious! The acorn squash was perfectly cooked and the Italian sausage stuffing was flavorful and savory. I will definitely be making this again.