INSTANT POT® ARTICHOKES WITH SPICY AIOLI
Instant Pot® steamed artichokes with lots of garlic pair perfectly with spicy aioli. The chokes are done when a knife can easily be inserted into the stem. Enjoy!
Provided by Bren
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- Juice 1 lemon half into a bowl. Roughly chop the skin; place in a medium bowl of cold water.
- Place mayonnaise in a small bowl and add 1 tablespoon lemon juice, dried parsley, and paprika. Finely chop 2 garlic cloves and add to the bowl. Mix well and refrigerate aioli for at least 1 hour.
- Cut 1 inch off the top of the artichokes and pinch off any dry leaves. Snip off the spikes with kitchen shears. Place artichokes in the lemon water for 30 minutes to prevent the chokes from oxidizing.
- Chop the remaining lemon half and place in the bottom of a multi-functional pressure cooker (such as Instant Pot®) along with any remaining lemon juice. Add 1 cup water, 1 whole garlic clove, fresh parsley, salt, pepper, and bay leaf. Place 1 garlic clove in the center of each artichoke.
- Place a steam rack inside the pot and place the artichokes stem-side up onto the rack. Close and lock the lid. Select Manual function; set timer for 11 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve artichokes with the aioli.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 23.3 g, Cholesterol 7 mg, Fat 15.1 g, Fiber 10.7 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 306.9 mg, Sugar 2 g
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Peggy Playle
[email protected]This recipe is a keeper! The artichokes were cooked perfectly and the aioli was amazing. I will definitely be making this again.
okoye uzochukwu
[email protected]I'm not a big fan of artichokes, but I loved this recipe! The artichokes were tender and flavorful, and the aioli was creamy and tangy.
Dane Knight
[email protected]This is my go-to recipe for artichokes. It's easy, delicious, and always a hit.
Zara Umer
[email protected]I love that this recipe is so versatile. I've used different types of artichokes and aiolis and it's always delicious.
Jamie Comfort
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
S k G
[email protected]This recipe was a disaster! The artichokes were undercooked and the aioli was bland.
Reginald Ankomah
[email protected]I'm not sure what I did wrong, but my artichokes came out mushy.
Moin
[email protected]These artichokes were a hit at my party!
Abuzarri Yahya
[email protected]I loved the artichokes, but the aioli was a bit too spicy for me.
Shawn Smart
[email protected]So easy and tasty!
Allu Arjun
[email protected]These were delicious! I will definitely be making them again.
Brenda Pooe
[email protected]Not a fan of the aioli, but the artichokes were good.
Narayan Bolakhe
[email protected]The artichokes were a bit overcooked, but the aioli was great.
Manech mesiap
[email protected]These artichokes were a bit too spicy for my taste, but the aioli was delicious. I would make this again, but with less cayenne pepper.
Matthew Crites
[email protected]I've never been a big fan of artichokes, but these were surprisingly good! The aioli really made the dish.
enjoy BD
[email protected]So easy and delicious! I loved that I could just throw everything in the Instant Pot and walk away. The artichokes came out perfectly cooked and the aioli was creamy and flavorful.
Kimuli Emmanuel
[email protected]These artichokes were amazing! The spicy aioli was the perfect complement to the tender artichokes. I will definitely be making this again.