Yield 8
Number Of Ingredients 10
Steps:
- Add beans, water, and salt to your Instant Pot. Cook on MANUAL using high pressure for 25 minutes. Allow the pressure to naturally release.
- Remove the lid and pour the beans into a strainer, rinse with cold water and set aside.
- Set Instant Pot to SAUTE and heat the bacon until it starts to brown. Drain some of the grease, then add the onions and cook until tender.
- Turn the Instant Pot off and add ketchup, BBQ sauce, Chiles, Syrup, and mustard. Stir, making sure to scrape the bottom of the Instant Pot. Add the beans back into the Instant Pot and stir until completely combined.
- Replace the lid, turn the steam valve to SEALING and cook on MANUAL for 15 minutes. Naturally release the pressure and stir before serving.
Nutrition Facts : Servingsize 1 serving, Calories 1200 kcal, Fat 22 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 6889 mg, Carbohydrate 188 g, Sugar 84 g, Protein 68 mg
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Onyeayalam Osinachi
[email protected]I followed the recipe exactly and the beans turned out perfectly. I would definitely recommend this recipe to others.
Ndeshi Nghiluwa
[email protected]These beans were delicious! I will definitely be making them again.
Chase Rising
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can just throw everything in the Instant Pot and walk away.
Truly Love
[email protected]These beans were a little too spicy for my taste, but my husband loved them.
Khorshed Matabbar
[email protected]I'm not a big fan of baked beans, but I have to admit that these were pretty good. The smoky flavor was really nice.
Early Early
[email protected]These beans were delicious! I especially loved the crispy bacon on top.
Matthew Hale
[email protected]I followed the recipe exactly and the beans turned out perfectly. I would definitely recommend this recipe to others.
Gamer P1
[email protected]The beans were a little too sweet for my taste, but otherwise they were great.
dipak singh
[email protected]These beans were so easy to make and they tasted amazing! I will definitely be making them again.
Shantel Nothando
[email protected]I was a bit skeptical about making baked beans in the Instant Pot, but I was pleasantly surprised. They turned out just as good as, if not better than, the ones I've made in the oven.
Ghulam Sakhi 333
[email protected]This is my go-to recipe for baked beans. It's so easy to make and always turns out great.
salman bhamra
[email protected]I've made this recipe several times now and it's always a winner. The beans are always tender and flavorful.
CJ Angel
[email protected]These baked beans were a hit at our last potluck! Everyone loved the smoky flavor and the beans were cooked perfectly.