INSTANT POT BBQ CHICKEN WITH POTATO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Spread the potatoes in an Instant Pot. Add 2/3 cup hot water and a big pinch each of salt and pepper. Fit a rack on top. Toss the chicken with 1 teaspoon olive oil and the chili powder; season with salt and pepper. Arrange the chicken thighs on the rack. Put on and lock the lid, making sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 5 minutes.
- Whisk the remaining 2 tablespoons plus 2 teaspoons olive oil, 2 tablespoons vinegar and a pinch each of salt and pepper in a medium bowl. Combine the ketchup, brown sugar, Worcestershire sauce and remaining 2 teaspoons vinegar in a small bowl.
- When the time is up on the Instant Pot, carefully turn the steam valve to the venting position. When all the steam is released, turn off the pot and remove the lid. Carefully lift out the rack with the chicken and set on a plate. Using a slotted spoon, transfer the potatoes to the bowl with the vinaigrette. Scoop or pour out all but about 1/2 cup of the liquid in the pot. Set the pot to sauté on high and return the chicken to the pot. Stir in the ketchup mixture. Cook, stirring, until the sauce is thickened, 5 to 7 minutes.
- Add the celery and scallion to the potatoes and toss. Serve the chicken with the potato salad and pickles.
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Emily Emanil
[email protected]I love this recipe because it's so easy to clean up. Just throw everything in the Instant Pot and let it do its thing. No pots or pans to wash!
Rai Tayyab Ali
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Fida Hamid
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, different vegetables, and different dressings. It's always delicious.
Tiny Mnisi
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of chicken and potato salad on Sunday and I've been eating it for lunch all week. It's so convenient and delicious.
Kiley Greene
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I made the potato salad without the chicken and it was still delicious. I will definitely be making this again.
darius macharia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potato salad and they didn't even realize they were eating broccoli.
Sk Sagib
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The chicken was so tender and the potato salad was the perfect side dish. I will definitely be making this again for special occasions.
Penzo De Dj
[email protected]I'm not a big fan of BBQ sauce, but this recipe was still delicious. The chicken was so moist and flavorful, and the potato salad was creamy and tangy. I will definitely be making this again, even though I don't like BBQ sauce.
Courtney Nelson
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken the other night and used the leftovers to make this dish. It was delicious and my family loved it.
Shohel bd
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and potato salad. I will definitely be making this again for my next party.
Bobby Woodward
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the potato salad is the perfect side dish. I've made this recipe several times and it's always a hit.
Beth Stewart
[email protected]This was my first time making BBQ chicken in the Instant Pot and it was a success! The chicken was cooked perfectly and the potato salad was delicious. I will definitely be making this again.
Sohrab Khan Bhutto
[email protected]I'm new to cooking with an Instant Pot, but this recipe was easy to follow and turned out great. The chicken was fall-apart tender and the potato salad was creamy and flavorful. I'll definitely be trying more Instant Pot recipes in the future.
Kazi Shambo
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the potato salad was the perfect side dish. I will definitely be making this again and again.
Lochlan Solah
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the potato salad was creamy and flavorful. My husband raved about it and said it was the best BBQ chicken he's ever had.
Ahmedziyad Mohammednur
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It was so light and refreshing, and the perfect complement to the BBQ chicken.
Nouman Almani
[email protected]This recipe was a hit with my family! The chicken was fall-off-the-bone tender and the potato salad was creamy and flavorful. Will definitely be making this again.