Steps:
- Add hot sauce, water and ranch dressing packet to the Instant Pot and mix. Add chicken and cover with the sauce. Put lid on, set to sealing and cook on manual high pressure for 12 minutes. If you are using frozen chicken, set it for 20-25 minutes (depending on the thickness of chicken). Once timer goes off, let it naturally release the pressure for 10 minutes and then quick pressure release the rest. Shred chicken. I did it directly in the pot, but you could remove it to shred. Once chicken is shredded, stir around to make sure it's covered. Add cream cheese and shredded cheese mixture and mix until everything is combined and creamy. Change the Instant Pot to sauté and stir until desired consistency. At this point, you could either: Serve it as is Place in an oven-safe dish Or use an Air Fryer lid. If you want to use an Air Fryer lid, sprinkle mozzarella cheese on top and cook at 400 for about five minutes. If you want to put it in the oven, heat your oven to 350 degrees, pour the dip into an oven-safe dish, sprinkle with mozzarella cheese, and bake for ten minutes. Broil for one. Top with sliced green onions and serve with your choice of dippers.
Nutrition Facts : Calories 186 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 755 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rAnO aBbAsii
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dip that will be a hit at your next party.
Maggie Mel
[email protected]This dip is so versatile. I've served it with tortilla chips, crackers, and even vegetables.
Jayzan Said
[email protected]I love how easy this dip is to make. I can have it on the table in less than 30 minutes.
Reeyana Tamang
[email protected]This dip is a must-try! It's the perfect appetizer or party food.
Johan Pfahl
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Bhai Ali
[email protected]This dip is amazing! I love the combination of buffalo sauce and cream cheese.
Aqib Khalil
[email protected]I made this dip for my family and they all loved it! Even my kids, who are usually not big fans of spicy food, ate it up.
MD SHORIF UDDIN
[email protected]I'm not a big fan of buffalo sauce, but this dip was still really good. The chicken was tender and the dip was flavorful.
Muzamil Jajja
[email protected]This dip is perfect for game day or any party. It's easy to make and always a crowd-pleaser.
Shanii Malik
[email protected]I love this recipe! The buffalo sauce gives it a nice kick and the cream cheese makes it smooth and creamy.
MDRabbi Rabbi
[email protected]So easy to make and so delicious! I will definitely be making this again.
Abu Eusuf
[email protected]I made this dip for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
Victor Kiptum
[email protected]This dip was a huge hit at my last party! Everyone loved it and asked for the recipe.