INSTANT POT® CABBAGE ROLL CASSEROLE
This Instant Pot® cabbage roll casserole is a variation of my "tried and true" stuffed peppers recipe. Serve with additional cooked rice, if desired.
Provided by hrsping
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add turkey and onion; cook and stir until turkey is browned and crumbly and onion is translucent, 5 to 7 minutes.
- Add cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon basil, salt, and pepper. Stir occasionally until mixture starts to boil, 5 to 7 minutes. Make sure the mixture does not exceed the max fill line.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- While the cabbage-rice mixture is cooking, preheat the oven to 350 degrees F (175 degrees C).
- Release pressure using the natural-release method according to manufacturer's instructions, about 8 minutes. Then use the quick-release method by gently pushing the steam release knob towards the venting position without pushing it fully into position; release remaining pressure in short bursts.
- Remove the Instant Pot® lid and stir in 1 cup of Cheddar cheese.
- Combine tomato sauce, sugar, and remaining basil in a bowl. Pour 1/2 of the sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over the sauce, then spoon remaining sauce over top. Sprinkle with remaining Cheddar.
- Bake in the preheated oven until heated through, 25 to 30 minutes.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 32.4 g, Cholesterol 72.6 mg, Fat 14.1 g, Fiber 6 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 1073.4 mg, Sugar 11.5 g
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Robiul Hashan
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Aim Bot
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Sherri Baldwin
[email protected]I'm not a fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly and it wasn't overpowering at all.
Saber Youcef Mebarki
[email protected]This casserole is a great way to use up leftover cabbage and rice.
Cherry Flavored
[email protected]I would definitely recommend this recipe to anyone who loves cabbage rolls or easy one-pot meals.
Tuba Moni
[email protected]5/5 stars! This cabbage roll casserole is a winner.
Pearce Mclarnon
[email protected]I'm always looking for new and easy recipes to make for my family. This cabbage roll casserole is definitely a keeper. It's easy to make, it's delicious, and it's a hit with everyone who tries it.
Terry McGrath
[email protected]I made this casserole in my slow cooker instead of my Instant Pot. It took a little longer to cook, but it turned out just as delicious.
Ashok Kumar Ahmed
[email protected]I'm a vegetarian, so I used tofu instead of ground beef in this casserole. It turned out great! The tofu absorbed all the flavors of the other ingredients.
Shapla Nargis
[email protected]This casserole is also great for meal prep. I make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Kathleen Mackey
[email protected]I topped my casserole with some shredded cheese before serving. It gave it a nice golden brown crust.
Cassie Dunn
[email protected]I added some extra vegetables to this casserole, like carrots and celery. It made it even more flavorful and nutritious.
Innocent Oleh
[email protected]This casserole is so easy to make, and it's a great way to use up leftover rice and ground beef. I also like that it's a one-pot meal, so there's less cleanup.
Iteina Sasuo
[email protected]I'm not a huge fan of cabbage, but I love this casserole. The cabbage is cooked perfectly and it's not overpowering at all. I would definitely make this again.
Haddon Frazier
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Aref Zaher
[email protected]I love that this recipe uses ground beef and pork. It gives the casserole a really rich and hearty flavor. I also like that it uses fresh cabbage. It gives the casserole a nice crunch.
Animah Sylvia
[email protected]I've been making this cabbage roll casserole for years, and it's always a hit with my family and friends. It's so flavorful and comforting, and it's perfect for a cold winter night.
Xolani Seluleko
[email protected]This cabbage roll casserole is an incredibly easy dish to make in the Instant Pot. All you have to do is throw all the ingredients in and let it cook. I love that I can set it and forget it, and it's always delicious.