INSTANT POT® CHICKEN AND FARRO SOUP
Chicken, farro, and a few pantry staples makes this a great meal. The farro will retain some bite when cooked.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the hot pot and add carrots, celery, and leek. Cook, stirring frequently, until vegetables start to soften, 3 to 4 minutes. Add garlic and cook until just fragrant, about 30 seconds. Add tomato paste and cook for 1 minute. Stir in thyme, oregano, parsley, salt, and pepper. Pour broth into the pot, add farro, and stir. Push chicken breasts down into the liquid. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a clean work surface and roughly chop; return to the pot and stir. Taste and adjust salt. Serve.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 32 g, Cholesterol 46.4 mg, Fat 7.9 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 1.4 g, Sodium 613.6 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eshmael wiles Wiles
[email protected]This soup is a great way to use up leftover chicken. I also added some leftover vegetables and it turned out great.
Jokingboys 940
[email protected]This soup is a little too salty for my taste. I would reduce the amount of salt next time.
connie kent
[email protected]I've never made farro before, but this recipe made it easy. The soup turned out great and I'll definitely be making it again.
Sollange Carvalho
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and filling. I love that I can make it in my Instant Pot so I don't have to heat up my kitchen.
Muhammad Shahmeer
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Kakuru Emmanuel
[email protected]I'm not a big fan of farro, but I really enjoyed this soup. The chicken was perfectly cooked and the broth was flavorful. I would definitely make this again, but I might use a different grain next time.
Veronique van Wyngaard
[email protected]This soup is a little bland for my taste. I would add more spices and herbs next time.
Omur Faruk
[email protected]I was skeptical about making soup in my Instant Pot, but I'm glad I tried it. This soup turned out amazing! The chicken was fall-off-the-bone tender and the farro was cooked perfectly. I'll definitely be making this again.
Monower Hosan
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in my Instant Pot and have a delicious meal in no time.
agnita kamau
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I like to serve it with a side of crusty bread.
Yar Goch
[email protected]This soup was a hit! The chicken was tender and juicy, the farro was cooked perfectly, and the broth was flavorful and satisfying. I added some extra vegetables, like carrots and celery, and they turned out great too. Definitely a keeper!