INSTANT POT® CHICKEN AND GRAVY

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Instant Pot® Chicken and Gravy image

All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot® or pressure cooker! Serve with mashed potatoes for the perfect comfort meal.

Provided by France C

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 2

Number Of Ingredients 13

¾ teaspoon salt
¾ teaspoon paprika
½ teaspoon thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
⅛ teaspoon sage
2 (10 ounce) boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup chicken stock
aluminum foil
2 tablespoons cold water
2 tablespoons cornstarch
1 pinch salt and ground black pepper to taste

Steps:

  • Combine salt, paprika, thyme, pepper, garlic powder, and sage in a small bowl.
  • Pound thicker end of chicken breasts to about 1-inch thickness. Sprinkle with seasonings and rub on both sides.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function and high heat. Heat olive oil and cook chicken breasts until browned, 2 to 3 minutes per side. Transfer chicken to a plate. Add chicken stock to the pot, scraping up any browned bits off the bottom. Turn off the pot. Place a trivet inside the pot and lay chicken breasts on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid. Remove chicken to a clean plate and cover with foil to keep warm.
  • Combine water and cornstarch in a small bowl and stir to dissolve. Switch pot to Saute function and medium heat. Slowly whisk in enough of the cornstarch mixture to thicken the gravy to your desired consistency. Season with salt and pepper. Remove from heat and serve gravy over chicken breasts.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 9.1 g, Cholesterol 164.5 mg, Fat 14 g, Fiber 0.7 g, Protein 59.8 g, SaturatedFat 2.9 g, Sodium 1674 mg, Sugar 0.8 g

Yousof majed
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This recipe is a must-try for anyone who loves chicken and gravy.


Kaykay Lowry
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful.


Jsjzjsj Jsjzjsjsbzb
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This recipe is a lifesaver on busy weeknights. I can have dinner on the table in under 30 minutes.


Rj salam. rsk
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I love how easy this recipe is to make. I can throw everything in the Instant Pot and dinner is ready in no time.


Wonderhoy!
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This recipe is a game-changer! It's so easy to make and the results are amazing.


Marten Alex
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I've made this recipe several times now, and it's always a hit with my family and friends.


Raghad Ayman
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This is a great recipe for busy weeknights. It's quick and easy to make, and the chicken and gravy are delicious.


Gazi Gaming YT
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I love this recipe! It's so easy to make and the chicken always comes out perfectly.


Ali Marri
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This recipe is a keeper! The chicken was so moist and flavorful, and the gravy was perfect.


Christiano Gelderbloem
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I've tried many Instant Pot chicken recipes, but this one is the best. The chicken is always tender and juicy, and the gravy is rich and flavorful.


Zia Shah
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This is my new favorite chicken recipe. It's so easy to make and the chicken is always cooked perfectly.


Aasika Sushant
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I made this recipe last night and it was a huge success! My family loved it.


Axax Ahmid
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This recipe is easy to follow and the results are amazing! The chicken was so tender and flavorful, and the gravy was perfect.


Ahad Soomro
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I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the gravy is delicious. I like to add a few extra vegetables to the pot, like carrots and celery.


Peter Christian
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This Instant Pot Chicken and Gravy recipe is a lifesaver on busy weeknights! The chicken comes out perfectly tender and juicy, and the gravy is rich and flavorful. I served it over mashed potatoes and green beans, and my family loved it.