INSTANT POT® CHICKEN TACO BOWL
This is delicious, healthier combination for an easy (albeit not necessarily quick) dinner. Top bowls with sour cream, shredded Mexican blend cheese, sliced green onions, fresh cilantro, guacamole (or chopped avocado), or whatever else you might like - be creative and have fun!
Provided by JannieRee
Categories World Cuisine Recipes Latin American Mexican
Time 1h2m
Yield 6
Number Of Ingredients 8
Steps:
- Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Pour in 1/2 the chicken broth. Add chicken breasts; sprinkle with taco seasoning. Add beans, corn, salsa, and rice.
- Pour remaining broth into the pot, making sure rice is submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes.
- Carefully pull out chicken breasts; let rest on a cutting board. Fluff rice lightly to keep it from clumping together and cover with lid for 5 minutes more. Shred chicken with 2 forks in the meantime.
- Serve rice in bowls topped with shredded chicken.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 62.1 g, Cholesterol 22.5 mg, Fat 2.9 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 0.6 g, Sodium 1820.7 mg, Sugar 6.4 g
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Charlie Daisy
[email protected]I can't wait to make this recipe again!
Jahzeel Diaz
[email protected]This recipe is a must-try for any Instant Pot owner.
Noman Bhai
[email protected]I would definitely recommend this recipe to anyone who loves chicken tacos.
Alex Ahmed
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Youssef Amr mohamed
[email protected]I served this recipe with a side of sour cream and salsa.
Hope Stephen
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Amanyire Godwin
[email protected]I added some black beans to this recipe for extra protein.
Grace Mufumbiro
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. It was still delicious!
Tshiamo Bosvark
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe.
Apio Mary
[email protected]I'm always looking for new and exciting recipes to try in my Instant Pot and this one definitely fits the bill. It's easy to make and the results are amazing.
Gudissa Gabissa
[email protected]The chicken taco bowls were a big hit with my kids. They loved the creamy avocado sauce and the crunchy tortilla chips.
Mohd Naser
[email protected]This was my first time making a chicken taco bowl in the Instant Pot and it turned out great! The chicken was cooked perfectly and the whole dish was very flavorful.
Hanzala 786
[email protected]I love that this recipe is customizable. I can add or remove toppings depending on what I have on hand.
Katherine Williamson
[email protected]This recipe is easy to follow and the end result is delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Nevaeh Al-shami
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are amazing.
Shah Suliman
[email protected]This chicken taco bowl was a hit with my family! The chicken was tender and flavorful, and the toppings were fresh and delicious. I especially loved the creamy avocado sauce.