INSTANT POT® COCONUT CURRY PORK CHOPS
Dinner can be done in under 30 minutes with a handful of ingredients and a pressure cooker. I love serving this with coconut jasmine rice.
Provided by thedailygourmet
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Season pork chops with garlic, salt, and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in curry paste and coconut oil. Whisk in coconut milk. Place pork chops into the cooker and cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Ladle out 1 tablespoon curry sauce. Whisk in arrowroot powder to create a slurry. Pour slurry into the pot. Turn on Saute function and cook until surry sauce has thickened, about 3 minutes. Squeeze lime wedges in to taste.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 3.5 g, Cholesterol 40.6 mg, Fat 15.7 g, Fiber 0.6 g, Protein 16.6 g, SaturatedFat 11 g, Sodium 764.5 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dai Lanham
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was a bit bland for my taste, but that's easily fixed by adding some extra curry powder and garam masala. Overall, this is a good recipe but it needs a little tweaking.
Shenoo Papa
[email protected]This recipe was a bit too spicy for my taste, but that's easily fixed by adjusting the amount of red pepper flakes. Overall, this is a great recipe and I would definitely make it again.
Humaira Faisal
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were cooked perfectly and the coconut curry sauce was delicious. I served it over jasmine rice and it was a great meal. I will defini
shazz shazz
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the coconut curry sauce is so flavorful. I love serving it over basmati rice. This is a great recipe for a weeknight meal or for a special occa
prem bista
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. However, the sauce was a bit bland for my taste. I added some extra curry powder and garam masala and it was much better. Overall, this is a good recipe but it needs a little tw
Muskan Pari
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was a bit too spicy for my taste, but that's easily fixed by adjusting the amount of red pepper flakes. Overall, this is a great recipe and I would definitely make it again.
Muhammad Usama
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the coconut curry sauce was divine. I served it over jasmine rice and it was a perfect meal. I can't wait to make it again.
Slav Lya
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork chops, but I'm glad I did. The coconut curry sauce was amazing and the pork chops were cooked perfectly. I will definitely be making this again.
Mahamad Slyman
[email protected]I'm a big fan of coconut curry, and this recipe did not disappoint. The pork chops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
oswal martin
[email protected]This recipe was a huge hit with my family! The pork chops were tender and flavorful, and the coconut curry sauce was creamy and delicious. We served it over rice and it was the perfect comfort food for a cold night.