INSTANT POT® COLORADO CHILE VERDE
This is a chili that you'll find in the Mountain West--either Colorado or New Mexico. It has a medium heat and complex taste, thanks to green chiles from Hatch, New Mexico. The dish is a simple stew with a cohesive taste across different textures and flavors, that can be thickened as you like it. Serve with bread, tortillas, rice, or even over a breakfast burrito!
Provided by Diana71
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add olive oil. Add chicken breast, onion, chile peppers, garlic, cumin, salt, and pepper to hot oil. Saute until chicken is browned and onions are soft and translucent, about 5 minutes. Add chicken broth, salsa verde, white beans, corn kernels, and cilantro; mix well. Turn off Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute function. Stir in flour and cook chile until it thickens, 1 to 2 minutes. If you like a thicker consistency, mix potato starch and water in a small bowl and stir into chile with the flour. Serve with lime wedges.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 48.6 g, Cholesterol 33.8 mg, Fat 4.2 g, Fiber 9.8 g, Protein 26.8 g, SaturatedFat 0.8 g, Sodium 666.4 mg, Sugar 5.3 g
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Dwayne Compton
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and the sauce is flavorful and delicious. I highly recommend this recipe.
Arsen Vranjesevic (Pandinus)
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Kayleen Esparza
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was flavorful and delicious.
Ambra Cooper
[email protected]This is my go-to recipe for chili verde. It's always a hit with my family and friends. The pork is tender and juicy, and the sauce is flavorful and delicious.
Tandica Bailey
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I always get compliments when I serve it to guests.
Gift Kaitano
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-apart tender and the sauce was flavorful and delicious. I will definitely be making this again.
Dominique Gunn
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and the sauce is flavorful and delicious. I highly recommend this recipe.
Laxman Lawati
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Marie Maloney
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was flavorful and delicious.
Subam Sharma
[email protected]This is my go-to recipe for chili verde. It's always a hit with my family and friends. The pork is tender and juicy, and the sauce is flavorful and delicious.
Caroline King
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I always get compliments when I serve it to guests.
Sir Unofficial
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-apart tender and the sauce was flavorful and delicious. I will definitely be making this again.
Billal Khan
[email protected]I was really disappointed with this recipe. The pork was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shahinur Purnima
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best chili verde he's ever had.
Ankit Desai
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The flavors were well-balanced and the pork was cooked perfectly.
Richie Deleeuw
[email protected]I've made this recipe several times and it's always a hit with my family. The pork is so tender and the sauce is flavorful and delicious.
helena Cummins
[email protected]This recipe is a great weeknight meal! It's easy to make and the flavors are delicious. I especially love the spice from the green chilies.