INSTANT POT CREAMY RANCH CHICKEN PASTA
The internet loves this ready-in-a-hurry dish but too many versions are overly soupy or have curdled sauces. Our version uses chicken thighs because they stay moist and tender; we stir them into the cheese mixture after it is cooked to create a creamy, tangy mixture that is perfect over pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat the chicken thighs dry with a paper towel and sprinkle all over with 1 tablespoon of the seasoning mix.
- Add the penne to the 6-quart Instant Pot® and add 4 cups water to the pot. Place the chicken thighs on top of the penne. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 8 minutes (see Cook's Note). After the pressure-cook cycle is complete, follow the manufacturer's guide for quick- release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Transfer the chicken to a cutting board until cool enough to handle.
- Meanwhile, combine the cream cheese, sour cream, Cheddar and remaining seasoning mix (about 2 tablespoons) in a large bowl. Set aside.
- Roughly chop the chicken into small pieces while it is still warm. Add the chicken to the cream-cheese mixture and stir to combine. Add the chicken and cheese mixture to the pasta and stir until the cheese mixture melts and the pasta is well coated.
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Deeta Pardsi
[email protected]I'm not a huge fan of ranch dressing, but I really liked this dish. The sauce was creamy and flavorful, and the chicken and pasta were cooked perfectly. I would definitely make this again.
Teheran Mirza
[email protected]This is one of my favorite Instant Pot recipes. It's so easy to make, and it always turns out delicious. I love the creamy ranch sauce and the tender chicken and pasta.
Samir totakhil
[email protected]I've made this recipe several times now, and it's always a success. The sauce is creamy and flavorful, and the chicken and pasta are cooked perfectly. It's a great dish to have in your recipe rotation.
Latora Lewis
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cchucvug Rshidev
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great. The sauce was flavorful and creamy, and the chicken was tender and juicy.
Angkarn Nanakorn
[email protected]I'm not a huge fan of ranch dressing, but I really liked this dish. The sauce was creamy and flavorful, and the chicken and pasta were cooked perfectly. I would definitely make this again.
Justin Mogaka
[email protected]This is one of my favorite Instant Pot recipes. It's so easy to make, and it always turns out delicious. I love the creamy ranch sauce and the tender chicken and pasta.
Derek Sturdavant
[email protected]I've made this recipe several times now, and it's always a success. The sauce is creamy and flavorful, and the chicken and pasta are cooked perfectly. It's a great dish to have in your recipe rotation.
Umer Hayat
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Binisha Rai
[email protected]I love that this recipe is so easy to make. I just threw everything in the Instant Pot and let it cook. Dinner was ready in no time, and it was delicious.
Bhushankumar kkr
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The sauce was flavorful and creamy, and the chicken was tender and juicy.
Julio Ruiz
[email protected]I'm not usually a fan of ranch dressing, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken and pasta were cooked perfectly. I would definitely make this again.
Elijah Rios
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. It's a great dish to take to parties or gatherings.
Mel Hockney
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, the pasta was al dente, and the sauce was creamy and flavorful. I will definitely be making this again.
Shoaib Jutt
[email protected]The sauce is amazing! It's creamy, flavorful, and has the perfect amount of tang. I could eat it by itself. The chicken and pasta are also cooked perfectly, and the whole dish comes together in no time.
Vicki Cheeseman
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, pasta, and ranch dressing on hand, so I can whip this up in no time. It's also a great way to use up leftover chicken.
Blaster kakora Rwodzi
[email protected]This recipe is a lifesaver on busy weeknights. The creamy ranch sauce is so flavorful, and the chicken and pasta cook perfectly in the Instant Pot. I've made this dish several times now, and it's always a hit with my family.