INSTANT POT HAM AND EGG CASSEROLE
Number Of Ingredients 8
Steps:
- Spray the insert of an Instant pot with nonstick cooking spray.
- Pour the eggs and milk into the insert and whisk until well blended. Place the potatoes, ham, onions, cheese, and salt and pepper in with the eggs and mix until everything is covered with the egg mixture. Then cover the bowl with aluminum foil.
- Place your steam rack or trivet into the bottom of your Instant Pot and add 2 cups of water. Put your foil covered insert on top of the steam rack.
- Close the lid on your Instant Pot and push manual. Schedule the timer for 25 minutes and you are good to go!
- When the timer is done, do a quick release and remove the lid as soon as the pressure is gone.
- Serve with your favorite toppings for breakfast casseroles. We love to use salsa, avocado, shredded cheese, sliced tomatoes, and salt and pepper!
Nutrition Facts : Servingsize 4 serving, Calories 450 kcal, Fat 31 g, SaturatedFat 14 g, Cholesterol 500 mg, Sodium 1127 mg, Carbohydrate 7 g, Sugar 4 g, Protein 30 mg
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keira Augustus
[email protected]This recipe is a winner!
I'ts_ Emon
[email protected]Two thumbs up!
zanib Fatima
[email protected]5 stars!
Tamasa music Lakhuara
[email protected]I'll definitely be making this again.
Shaianne Pretorius
[email protected]This recipe is a keeper!
Andries Dreco
[email protected]Yum!
Wajahat Hussein
[email protected]Overall, this was a good recipe. It was easy to make and tasted good. I would definitely make it again.
Jonah Butterfield
[email protected]The casserole was a little dry. I think I would add some more milk or cream next time.
Muhmmad Zeeshan
[email protected]This recipe was a bit bland for my taste. I think I would add some more seasoning next time.
Alex Chung
[email protected]I'm not a huge fan of ham, but I really enjoyed this casserole. The eggs and cheese made it rich and creamy, and the ham added a nice salty flavor.
Kuntry L
[email protected]This casserole was a lifesaver on a busy weeknight. It was so quick and easy to throw together, and it was a delicious and satisfying meal.
Sylvie Sylvie
[email protected]I love how versatile this recipe is. I was able to use leftover ham and eggs, and it still turned out great. I also added some chopped bell peppers and onions for extra flavor.
Sontu Das
[email protected]This Instant Pot ham and egg casserole was a hit with my family! It was easy to make and turned out perfectly fluffy and cheesy. I will definitely be making this again.