INSTANT POT HAM AND EGG CASSEROLE
Number Of Ingredients 8
Steps:
- Spray the insert of an Instant pot with nonstick cooking spray.
- Pour the eggs and milk into the insert and whisk until well blended. Place the potatoes, ham, onions, cheese, and salt and pepper in with the eggs and mix until everything is covered with the egg mixture. Then cover the bowl with aluminum foil.
- Place your steam rack or trivet into the bottom of your Instant Pot and add 2 cups of water. Put your foil covered insert on top of the steam rack.
- Close the lid on your Instant Pot and push manual. Schedule the timer for 25 minutes and you are good to go!
- When the timer is done, do a quick release and remove the lid as soon as the pressure is gone.
- Serve with your favorite toppings for breakfast casseroles. We love to use salsa, avocado, shredded cheese, sliced tomatoes, and salt and pepper!
Nutrition Facts : Servingsize 4 serving, Calories 450 kcal, Fat 31 g, SaturatedFat 14 g, Cholesterol 500 mg, Sodium 1127 mg, Carbohydrate 7 g, Sugar 4 g, Protein 30 mg
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keira Augustus
k_augustus@aol.comThis recipe is a winner!
I'ts_ Emon
e_i@gmail.comTwo thumbs up!
zanib Fatima
z-f@hotmail.com5 stars!
Tamasa music Lakhuara
tl@gmail.comI'll definitely be making this again.
Shaianne Pretorius
shaianne.p@hotmail.comThis recipe is a keeper!
Andries Dreco
dreco82@hotmail.comYum!
Wajahat Hussein
wajahath72@hotmail.comOverall, this was a good recipe. It was easy to make and tasted good. I would definitely make it again.
Jonah Butterfield
butterfield-j@yahoo.comThe casserole was a little dry. I think I would add some more milk or cream next time.
Muhmmad Zeeshan
m.z@gmail.comThis recipe was a bit bland for my taste. I think I would add some more seasoning next time.
Alex Chung
alex_c@hotmail.comI'm not a huge fan of ham, but I really enjoyed this casserole. The eggs and cheese made it rich and creamy, and the ham added a nice salty flavor.
Kuntry L
l-k10@hotmail.comThis casserole was a lifesaver on a busy weeknight. It was so quick and easy to throw together, and it was a delicious and satisfying meal.
Sylvie Sylvie
s-s@aol.comI love how versatile this recipe is. I was able to use leftover ham and eggs, and it still turned out great. I also added some chopped bell peppers and onions for extra flavor.
Sontu Das
dass@gmail.comThis Instant Pot ham and egg casserole was a hit with my family! It was easy to make and turned out perfectly fluffy and cheesy. I will definitely be making this again.