INSTANT POT™ HOLIDAY HAM
Look what else your Instant Pot™ can do! Holiday ham has never been quicker, easier or more delicious. And surprisingly, you can have it all when you opt for a boneless ham-saving you money and fuss. The secret to this flavorful recipe is in the sauce, which features classic ingredients, like butter, brown sugar, Dijon, Worcestershire and cayenne. Combining these with the cooking liquid makes for a buttery and taste bud-pleasing sauce you can slather all over your sliced ham. So next time you've got a crowd to feed or a holiday to celebrate, let your Instant Pot™ do the heavy lifting while you enjoy your company.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 6-quart Instant Pot™ with cooking spray. Add broth to insert; place rack in bottom of insert. Make 12 thin cuts in ham, leaving bottom 1/2 inch uncut. Place ham, cut side up, on rack in insert.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Set pressure valve to VENTING position to release pressure manually. Internal temperature in bottom center of ham (uncut portion) should be at least 140°F using instant-read thermometer. If ham is not done, select MANUAL, and cook on high pressure 3 minutes longer. Select CANCEL. Set pressure valve to VENTING position to release pressure manually.
- When cool enough to handle, carefully transfer ham to cutting board. Cut slices away from the ham.
- In small bowl, stir together melted butter, brown sugar, mustard, Worcestershire sauce and red pepper. Stir in 2 tablespoons of the cooking liquid. Serve ham with the butter sauce.
Nutrition Facts : Calories 580, Carbohydrate 8 g, Cholesterol 180 mg, Fat 2, Fiber 0 g, Protein 58 g, SaturatedFat 15 g, ServingSize About 3 (1/4-inch) Ham Slices and 2 Tbsp Sauce, Sodium 4240 mg, Sugar 7 g, TransFat 1/2 g
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jemimah nduku
[email protected]I'm not sure what I did wrong, but my ham turned out dry. I followed the recipe exactly.
Caitlin Thomas
[email protected]This ham was amazing! I cooked it for Easter and it was a huge hit. I will definitely be making it again.
Hawa Nabagala
[email protected]I followed the recipe exactly and the ham was overcooked. I would recommend cooking it for less time.
Eduardo Zuniga
[email protected]This was my first time making a ham in the Instant Pot and it was so easy! The ham turned out perfectly and I will definitely be making it again.
Dolat khan
[email protected]I'm not a big fan of ham, but this recipe was actually really good. The ham was moist and flavorful.
Dr. Mazilescu
[email protected]This ham was a bit too salty for my taste, but otherwise it was good.
Timothy Adams
[email protected]I've made this ham several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Hunter Doom
[email protected]This ham was so delicious and moist! I cooked it for Thanksgiving and everyone loved it. I will definitely be making this again for Christmas.