INSTANT POT® JAMAICAN RICE AND BEANS
A traditional Jamaican chicken and rice recipe, tweaked to be made in the Instant Pot®. Delicious comfort food!
Provided by Cybergy
Categories World Cuisine Recipes Latin American Caribbean
Time 52m
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Saute chicken, onion, and garlic until fragrant, 1 to 2 minutes; do not brown garlic.
- Add broth, black beans, rice, corn, coconut milk, hot sauce, thyme, black pepper, brown sugar, and allspice and stir well. Close and lock the lid. Select high pressure and close vent. Set timer for 15 minutes. Allow about 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 63.9 g, Cholesterol 34.3 mg, Fat 12.9 g, Fiber 7.7 g, Protein 22.2 g, SaturatedFat 8.1 g, Sodium 1512.7 mg, Sugar 4.8 g
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Jotta Aws
[email protected]This was the worst Jamaican rice and beans recipe I've ever tried.
Axel Zuniga
[email protected]I'm sorry, but this dish was a total flop.
Tavonga Matondo
[email protected]This dish is bland and boring.
Rati Mokwena
[email protected]I would not recommend this recipe to anyone.
Arturo Gonzalez
[email protected]This recipe is a waste of time and ingredients.
Kiki Rambang
[email protected]This dish was a disappointment. It didn't taste anything like Jamaican rice and beans.
Canan Henry
[email protected]I didn't like the flavor of this dish. The coconut milk was too overpowering.
M Abdul
[email protected]The rice and beans didn't cook evenly in my Instant Pot. Some of the rice was still hard, while some of the beans were mushy.
Natinael Admasu
[email protected]I found that this dish was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Sardar Romi
[email protected]This dish is a bit spicy, so be sure to adjust the amount of pepper you add to taste.
ismail imthiyas
[email protected]I highly recommend this recipe to anyone who loves Jamaican food.
King Markas
[email protected]This dish is a great way to add some Jamaican flavor to your meals.
ssh sgaaags
[email protected]I love the convenience of cooking this dish in my Instant Pot. It's so quick and easy.
Bishoy Mandalon
[email protected]This is the best Jamaican rice and beans recipe I've ever tried. It's so easy to make and the results are always perfect.
Abdoul Freesh Syllaton
[email protected]I'm not a huge fan of beans, but I loved this dish. The rice and beans were cooked perfectly and the flavors were amazing.
Gill Gill
[email protected]This dish is so versatile. I've served it with chicken, fish, and even tofu. It's also great as a side dish or main course.
Ink_ Addict_ke
[email protected]This recipe is a great way to use up leftover rice and beans. I always have a container of cooked rice and beans in my fridge, so this dish is a quick and easy weeknight meal.
Dewan Autar
[email protected]The flavors in this dish are incredible. The coconut milk, thyme, and allspice create a perfect balance of sweet, savory, and spicy.
ajay Karki
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in my Instant Pot and set it to cook. Dinner was ready in no time!
-_-
[email protected]This Jamaican rice and beans recipe is a hit! The rice and beans cooked perfectly in my Instant Pot, and the flavors were amazing.