INSTANT POT® MAC AND CHEESE
Try this quick-and-easy electric pressure cooker macaroni and cheese recipe--let the Instant Pot® do the work.
Provided by Michael Beatty
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in butter, milk, Cheddar cheese, and Parmesan cheese until melted. Mixture will be soupy at first.
- Select the "Keep Warm" setting on the Instant Pot® and allow macaroni to sit, uncovered and stirring occasionally, until all liquid has been absorbed and consistency is smooth and creamy, about 15 minutes.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 35.9 g, Cholesterol 39.2 mg, Fat 13.8 g, Fiber 1.6 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 681.1 mg, Sugar 2.8 g
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Maria Lareina Birtas
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family. I usually add some cooked bacon or diced ham to it for a little extra flavor.
Hani Hubi
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the pasta is cooked perfectly. I will definitely be making this again and again.
Md.Hannan Sha
[email protected]I've made this recipe several times, and I've never been disappointed. It's the perfect comfort food. I usually serve it with a side salad and some garlic bread.
Xhani Malik
[email protected]This is my go-to mac and cheese recipe. It's so easy to make, and it's always a hit with my family. I usually add some cooked chicken or ground beef to it for a little extra protein.
Ibrahim Khadijat
[email protected]This recipe is a great way to use up leftover pasta. I always have leftover pasta after I make spaghetti or lasagna, and this is a great way to use it up. It's also a great way to get my kids to eat their vegetables. I usually add some broccoli or pe
Faixan Khan
[email protected]I'm not a big fan of mac and cheese, but I tried this recipe and I was pleasantly surprised. It was really good! The cheese sauce was creamy and flavorful, and the pasta was cooked just the way I like it.
Highe HIghe
[email protected]This is the best mac and cheese I've ever had! The cheese sauce is so rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Kuku Bai
[email protected]I made this mac and cheese for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Shy Girl
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a really nice flavor. I also like that the recipe calls for evaporated milk. It makes the cheese sauce extra creamy.
Muhammad Adeel Afzal
[email protected]This recipe is a lifesaver! I'm a busy mom, and I don't have a lot of time to cook. This mac and cheese is so quick and easy to make, and it's always a hit with my kids.
Buddha Sanyog
[email protected]I was skeptical about making mac and cheese in the Instant Pot, but I'm so glad I tried it! It turned out perfectly. The cheese sauce is smooth and creamy, and the pasta is cooked just the way I like it. I'll definitely be making this again.
Destination anchor
[email protected]I've made this recipe several times now, and it's always a hit! My family loves it, and it's so easy to make. I usually add some cooked bacon or diced ham to it for a little extra flavor.
Experts Estate
[email protected]This mac and cheese is amazing! It's so creamy and cheesy, and the pasta is cooked perfectly. I will definitely be making this again.